HUEVOS HABANEROS (EGGS, HAVANA STYLE)
A classic Cuban breakfast dish of baked eggs with traditional Cuban ingredients.
Provided by Vickie Parks
Categories Eggs
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. Lightly oil 4 mini (4-inch) ramekin or mini baking dishes; set aside.
- 2. Heat oil in medium skillet over low heat until oil is fragrant. Cook onion, bell pepper and garlic in hot oil until tender, about 8 to 10 minutes, stirring frequently.
- 3. Add tomatoes, pimientos and sherry, and cook until thickened, about 15 minutes. Season with salt and pepper.
- 4. Divide the sauce among the 4 ramekins. For each ramekin, break two eggs into a saucer, and slide them on top of the tomato mixture. Drizzle the top of each with 1 tablespoon melted butter.
- 5. Bake at 350°F for 10 to 12 minutes or until the whites are set and the yolks are still soft. Season with salt, pepper and chopped parsley, and serve immediately (still in the baking dish).
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Qasim raza
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with some avocado and salsa.
Opayemi Simbiat
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the sauce was so flavorful. I served it with some rice and beans and it was the perfect meal.
Mariah Murray
[email protected]I'm not a huge fan of Cuban food, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were flavorful and the sauce was delicious. I'll definitely be making this dish again.
TheSweetness45
[email protected]This recipe was easy to follow and the resultados were amazing!
Dominic Kittinger
[email protected]These eggs were delicious! I loved the combination of flavors. The plantains were a nice touch.
Josseline Gonzalez
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The huevos habaneros were flavorful and unique. I'll definitely be making them again.
Kristy Blackmon
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a different type of pepper and added some additional spices. The results were delicious!
Walter
[email protected]I was disappointed with this recipe. The eggs were overcooked and the sauce was bland. I won't be making this dish again.
sis is the best colour
[email protected]These huevos habaneros were a bit too spicy for my taste, but they were still very good. I think next time I'll use a milder pepper.
Mr Amin
[email protected]This recipe was easy to follow and the results were amazing. The eggs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves Cuban food.
Jordan Crum
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Bebo Swla
[email protected]This is one of my favorite Cuban dishes. The eggs are always so flavorful and the sauce is to die for. I love serving it with some rice and beans.
black brat
[email protected]I made this recipe for breakfast this morning and it was so good! The eggs were perfectly cooked and the sauce was flavorful and tangy. I served it with some avocado slices and it was the perfect start to my day.
Aqeel Cottle
[email protected]These huevos habaneros were a hit at my brunch party! The combination of sweet plantains, savory eggs, and tangy tomato sauce was delicious. I especially liked the addition of the crispy bacon bits, which added a nice smoky flavor. I'll definitely be