HUEVOS RANCHEROS
Make and share this Huevos Rancheros recipe from Food.com.
Provided by Little Old Me
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cover bottom of skillet in veggie oil, warm oil over med-high heat until hot.
- Cook tortillas one at a time, about one minute on each side.
- Drain.
- Heat salsa.
- Layer each tortilla with salsa, egg, meat, cheese.
- Sprinkle with hot sauce.
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Alom Khan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover tortillas, and it's also very affordable.
Nathan Alemayehu
[email protected]Not bad, but not great either. The eggs were a bit overcooked for my taste, and the salsa was a bit bland.
Abeku Turkson
[email protected]Easy and delicious! I'm not usually a fan of eggs, but this recipe changed my mind. The salsa and avocado really make the dish.
Eddie Lopez
[email protected]This recipe is a great way to spice up your breakfast routine! The combination of the crispy tortillas, creamy avocado, and spicy salsa is just perfect. I especially love the addition of the cotija cheese, which adds a nice salty flavor to the dish.