HUEVOS RANCHEROS
Fried eggs on warm corn tortillas, topped with cooked tomato salsa - it's a classic dish, though I probably make it a little differently than they do at your neighborhood Tex-Mex restaurant. This recipe makes for an easy supper or a great Mexican breakfast.
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, main course
Time 1h
Yield Serves four
Number Of Ingredients 9
Steps:
- Wrap the tortillas in aluminum foil, and heat in a 350-degree oven while you prepare the salsa and fry the eggs.
- Place the tomatoes, chiles, garlic and onion in a blender and puree, retaining a bit of texture.
- Heat 1 tablespoon of the canola oil over high heat in a large, heavy nonstick skillet, until a drop of puree will sizzle when it hits the pan. Add the puree and cook, stirring, for four to ten minutes, until the sauce thickens, darkens and leaves a trough when you run a spoon down the middle of the pan. It should just begin to stick to the pan. Season to taste with salt, and remove from the heat. Keep warm while you heat the tortillas and fry the eggs.
- Warm four plates. Fry the eggs in a heavy skillet over medium-high heat. You won't need much oil if you have another nonstick skillet. Use the remaining tablespoon of oil if necessary. Cook them sunny side up, until the whites are solid but the yolks still runny. Season with salt and pepper, and turn off the heat. Place two warm tortillas on each plate, overlapping if you are only serving one egg. Top with one or two fried eggs. Spoon the hot salsa over the whites of the eggs and the tortillas, leaving the yolks exposed if possible. Sprinkle with cilantro and serve.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 15 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 849 milligrams, Sugar 7 grams, TransFat 0 grams
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Chris Conlon
[email protected]I would not recommend this recipe to anyone. The salsa is bland and the eggs are rubbery. I was very disappointed.
Santo 21
[email protected]This recipe is terrible! The salsa is tasteless and the eggs are overcooked. I would not recommend this recipe to anyone.
Elizabeth Fadele
[email protected]I'm giving this recipe one star because it was so bad. The salsa was watery and the eggs were tough. I would not recommend this recipe to anyone.
Mr Rajo
[email protected]This recipe was a disaster! The salsa was too salty and the eggs were runny. I would not recommend this recipe to anyone.
Samantha Ashley
[email protected]I wasn't a fan of this huevos rancheros recipe. The salsa was bland and the eggs were overcooked.
Kimberly James
[email protected]The huevos rancheros were good, but I found the recipe to be a bit too complicated. I think there are easier ways to make this dish.
Syed Osama Syed
[email protected]These huevos rancheros were a bit too spicy for my taste, but they were still tasty. I would recommend using less chili powder if you don't like spicy food.
James Whittenburg
[email protected]I've made this huevos rancheros recipe several times and it's always a hit. The salsa is especially good.
Sisindise Florence Abrahams Muzwanaheni
[email protected]This recipe was easy to follow and the huevos rancheros were delicious. I would recommend using a good quality salsa for the best results.
Selman Mohammed
[email protected]I'm not a huge fan of Mexican food, but I decided to give this huevos rancheros recipe a try. I was pleasantly surprised! The flavors were well-balanced and the eggs were cooked perfectly.
Crystal Wring
[email protected]The huevos rancheros I made using this recipe turned out great! The eggs were fluffy and the salsa was flavorful. I added some avocado and cilantro for extra flavor.
SM shakil
[email protected]I tried this recipe for huevos rancheros and it was a hit! My family loved the flavors and the ease of preparation. The salsa was especially tasty.
Funke Adigun
[email protected]These huevos rancheros were absolutely delicious! The combination of flavors was perfect and the eggs were cooked to perfection. I will definitely be making this recipe again.