HUEVOS RANCHEROS DIVORCED-STYLE (HUEVOS RANCHEROS DIVORCIADOS)
Provided by Marcela Valladolid
Time 35m
Yield 2 servings
Number Of Ingredients 14
Steps:
- For the salsa asada: Heat a medium skillet over medium heat. Add the tomatoes, shallots and serranos to the dry skillet and char on all sides, turning occasionally, 5 to 7 minutes. Transfer the charred ingredients to a blender, add the broth and process until smooth. Return the salsa to the skillet and cook over medium-high heat until the salsa turns a bright red color, 5 to 7 minutes. Season with salt and pepper.
- For the salsa verde: Heat a medium skillet over medium-high heat. Add the tomatillos, chile, onion and garlic to the dry skillet and char on all sides, turning occasionally, about 6 minutes. Peel the garlic. Transfer the charred ingredients to a blender and process until smooth. Season with salt and pepper.
- For the Huevos Rancheros: Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Add the tortillas, 1 at a time, and cook until crisp-tender, 30 seconds per side. Remove the tortillas to a piece of aluminum foil and wrap tightly to keep warm.
- Heat the remaining 1 tablespoon oil in the same skillet and fry the eggs until just set, about 3 minutes. Sprinkle with salt.
- Unwrap the tortillas and arrange them flat on 2 serving plates (1 tortilla per plate). Top each tortilla with 2 fried eggs and spoon about 1/3 cup warm salsa asada over 1 egg and another 1/3 cup salsa verde over the other egg. Serve immediately.
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Percy Raduba Manenzhe
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
Toilet Paper
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Osmond Auguiste
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Hossam H Shehata
[email protected]This recipe is a must-try for any fan of Mexican food.
Siyam Babu
[email protected]I can't wait to make this recipe again. It's so delicious.
Xain Shams
[email protected]I'm so glad I found this recipe. It's a keeper!
Ibrahim Khalil
[email protected]This is the best huevos rancheros recipe I've ever tried.
Fatema Rahmat
[email protected]I highly recommend this recipe to anyone who loves Mexican food.
meera mahotra
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Allen Danquah
[email protected]I'm definitely going to be making this recipe again. It's a new favorite in my house.
Sadaf Fatima
[email protected]This is a great recipe for a brunch or lunch. It's also perfect for a weeknight meal.
irshad ahamed
[email protected]I love that this recipe can be customized to your own taste. I added some extra cheese and avocado to mine and it was perfect.
Teodora Acimov
[email protected]The presentation of this dish was beautiful. I was so impressed with how it looked when I brought it to the table.
Cheryl Roberts
[email protected]This dish was surprisingly easy to make. I was able to get it on the table in under 30 minutes.
caniyah O’Neal
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The salsa had just the right amount of heat and the eggs were cooked to perfection.
Sikabder Ali
[email protected]The salsa was the perfect complement to the eggs and tortillas. I will definitely be making this again.
Esdrad Sosa
[email protected]I've never had huevos rancheros before, but this recipe was a great introduction. It was easy to follow and the results were delicious.
Royal Mayo
[email protected]This dish was a hit with my family! The flavors were amazing and the eggs were cooked perfectly.