HUEVOS RANCHEROS FOR TWO
Make and share this Huevos Rancheros for Two recipe from Food.com.
Provided by KelBel
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook eggs over-easy or poached to your liking.
- Heat refried beans in microwave or on top of stove.
- Heat corn tortilla over open flame of gas stove or in microwave for 20 seconds.
- Assemble per: 1 Tortilla, 1/4 cup beans, 1 egg, 1/4 cup cheese, 1 Tbl salsa.
- Serve and enjoy as is or garnish with sour cream, black olives, avocado and/or cilantro.
Nutrition Facts : Calories 615.6, Fat 31.7, SaturatedFat 15.8, Cholesterol 492.4, Sodium 1285.2, Carbohydrate 46.6, Fiber 10.8, Sugar 3.8, Protein 37.3
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rubangiza kevine
[email protected]I would definitely make this again.
Eric Rallison
[email protected]This was a great recipe for a quick and easy weeknight meal. I served it with some rice and beans, and it was a hit with my family.
Jon Ahmad
[email protected]Not my favorite. I think I prefer a more traditional huevos rancheros recipe.
Anwar Mwas
[email protected]I found the sauce to be a bit bland. I added some chili powder and cumin, and it was much better.
Isabella Phillips
[email protected]Just ok.
Fatou Sanneh
[email protected]This was a great way to use up some leftover beans. I also added some chopped bell pepper and onion, and it was delicious.
Ghulam akbar Kalmati
[email protected]I've made this recipe several times, and it's always a hit. My family loves it!
MdJoy Khan
[email protected]Yum!
Sandeep Gorkhali
[email protected]Easy to make and so delicious! I used black beans instead of pinto beans, and it was still great. Definitely a keeper.
Mazharul Munna
[email protected]Fantastic recipe! The flavors were incredible, and the eggs were cooked perfectly. I served it with some fresh avocado and salsa, and it was the perfect brunch.