Love to make this once an awhile instead of breakfast tacos, especially with house guests. It's so easy, but it will look like you slaved over a hot stove all morning. The sauce can be made in advance to make things go even quicker.
Provided by Pokey in San Antonio
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Sauce: Sauté onions, bell peppers, garlic, and jalapeno in olive oil until onions are soft. Keep the temp low as to not burn the garlic. Add the remaining ingredients and simmer for 15 minutes. Start with one tablespoon of paste. If still too thin, add more. Keep warm if using right away, otherwise reheat when ready.
- Eggs: This is the best way to make perfect over-easy eggs. For this meal, it's best to make them last. Melt butter in frying pan that has a lid. When butter is getting frothy, gently crack eggs so you don't break the yokes. Salt and pepper to taste. When whites are set, turn up the heat slightly, pour the water in between the eggs, and cover. Remove lid and serve as soon as the "skin" has set over the yokes. This only takes 30 seconds to a minute, so keep an eye on them.
- Sides: Remove from casing and brown chorizo, remove and reserve the grease. Fry the refried beans in the chorizo drippings until soft and bubbly. Salt and pepper to taste. Add cooked chorizo and stir. Add a little water if to keep the beans thin and a little soupy.
- Meanwhile, warm tortillas on a hot griddle. About one minute per side. Keep warm.
- To serve: Place two eggs on one side of the plate. Spoon refried beans on the other--if they are the right consistancy they should spread to cover their side of the plate. Top and surround the eggs generously with the sauce. All but the rim of the plate should covered with eggs, sauce, and beans. Sprinkle cheese on the beans. Serve with several warm tortillas for scooping on the side.
Nutrition Facts : Calories 798.8, Fat 42.8, SaturatedFat 16.1, Cholesterol 479.2, Sodium 2585.1, Carbohydrate 67.2, Fiber 8.5, Sugar 7.1, Protein 36.1
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Muhammad shokat
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious.
MOHAMED GHENYM
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind. The salsa and tortillas made all the difference.
Syed Raghib Hussain
[email protected]I added some black beans to this recipe and it was even better.
Serena Hernandez
[email protected]This recipe is a great way to use up leftover tortillas.
Joseph Sarpong
[email protected]I've never had huevos rancheros before, but this recipe made me a fan. The flavors were incredible.
Raheem Williams
[email protected]I made this for my family and they loved it. The salsa was especially good.
chinonyerem chris
[email protected]5 stars!
37 Khalifa YT
[email protected]Delicious and easy to make!
Nonjabulo Sphesihle
[email protected]This recipe is a keeper! I'll be making it again and again.
Mi abcd
[email protected]These huevos rancheros were the perfect way to start my day. The eggs were fluffy, the salsa was flavorful, and the tortillas were crispy.
Tarek Amin
[email protected]I love that this recipe is so versatile. I've used different types of salsa and tortillas, and it always turns out great.
Tanveer Akthar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of eggs, salsa, and tortillas is always a winner.
Waseem Piya
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the salsa, which was flavorful and not too spicy.
Dilawar Ali DilawarAli
[email protected]These huevos rancheros were a hit with my family! The flavors were amazing, and the eggs were cooked perfectly. I will definitely be making this dish again.