HUEY'S BEEF & WORCESTERSHIRE PIES
A recipe which Huey (Aussie chef Iain Hewitson) classifies as GOOD OLD AUSSIE TUCKER, which means the recipe's origins are Anglo-Saxon (i.e. pre-European culinary influences). In posting this recipe, I have "converted" Huey's "a generous slurp of Worcestershire sauce" to 2-3 tablespoons of worcestershire sauce. Be guided by your taste preferences here.
Provided by bluemoon downunder
Categories Savory Pies
Time 1h35m
Yield 6 Huey's Beef & Worcestershire Pies, 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat a little oil in a heavy-bottomed pot and gently sauté the onion, garlic and bacon until tender, stirring now and again.
- Add the cubed steak and gently cook until it changes colour, stirring regularly.
- Then stir in the flour and briefly cook.
- Add the tomatoes, stock, parsley, bay leaves, seasonings and Worcestershire sauce; mix well, bring to the simmer and then turn the heat down; gently simmer for about 1 hour until the meat is very tender; remove from the heat and set aside to cool.
- Cut the pastry sheets into six rounds and press into individual, lightly oiled pie tins, leaving a little pastry around the edges; put them on an oven tray and refrigerate while the filling is cooking.
- Preheat oven to 180°C/350°-375°F/gas mark 4-5.
- Combine the egg and milk, and cut out six smaller pastry rounds.
- Spoon the filling into the cooled pastry tins and fold in the pastry edges; paint the edges and the smaller pastry round edges with egg wash; place the rounds over the pies, press down the edges and place on an oven tray; brush again with the egg wash and cook in the oven for about 15-20 minutes until the pastry is golden brown.
- Serve the Beef & Worcestershire Pies with tomato sauce on the side.
Nutrition Facts : Calories 314.4, Fat 17, SaturatedFat 6.5, Cholesterol 101.2, Sodium 770.3, Carbohydrate 14.7, Fiber 2.3, Sugar 6.5, Protein 25.8
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King Holy
[email protected]Overall, these pies were a great success. They were easy to make, tasted delicious, and were a hit with my family and friends.
Rochelle Hendricks
[email protected]These pies were a bit bland for my taste, but I think that's because I didn't use enough Worcestershire sauce. I'll definitely add more next time.
Ishan Kaveesha
[email protected]I'm not a big fan of pies, but these ones were really good. The filling was savory and the crust was flaky and buttery.
sani sumon
[email protected]I made these pies for my son's birthday party and he loved them! He said they were the best pies he had ever eaten.
Nisha Nisu
[email protected]These pies were a great way to use up leftover beef. I had some steak that I had cooked the night before and it worked perfectly in this recipe.
Prince Motha
[email protected]I baked the pies in individual ramekins instead of a pie pan. It made them easier to serve and they looked really cute.
Charlotte Jordaan
[email protected]I added some chopped vegetables to the filling, such as carrots, celery, and onions. It made the pies even more flavorful and nutritious.
Grady Howell
[email protected]I used a pre-made pie crust to save time and the pies still turned out great. I would definitely recommend this recipe to anyone who is short on time.
Virginia Ford
[email protected]These pies were a bit time-consuming to make, but they were worth it. They were so flavorful and satisfying.
Harbella M. Browne
[email protected]I've made these pies several times and they always turn out great. They're a family favorite!
kimo mido
[email protected]I made these pies for a party and they were a big hit! Everyone raved about how delicious they were.
Abdou Khl
[email protected]These pies were a bit too salty for my taste, but my husband loved them. I think next time I'll use less Worcestershire sauce.
Fīztøz Nchāpî
[email protected]I'm not a huge fan of Worcestershire sauce, but I really enjoyed these pies. The sauce added a nice tangy flavor that balanced out the richness of the beef.
Olayemi Omolayo
[email protected]These pies were easy to make and tasted delicious. I used ground turkey instead of beef and they were still very flavorful.
Higgins Oguta
[email protected]I followed the recipe exactly and the pies turned out perfectly. The only thing I would change is to add a little more salt to the filling.
Alyssa Coffman
[email protected]These pies were a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.