HUGUENOT TORTE
This recipe from "The First Ladies Cook Book" appeared in The Times in an article by Craig Claiborne. The original recipe said that the torte could be served warm or chilled.I like it best warm and cut into squares. The torte has so much sticky sugar in it that when it's cold you have to do battle to cut it. Either way, I suggest adding little or no sugar to the accompanying whipped cream.In fact, I'd fold in some crème fraîche.
Provided by Amanda Hesser
Categories dessert
Time 45m
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees.
- Beat the eggs and salt with a rotary beater until light and fluffy. Gradually beat in the sugar.
- Fold in the apples and pecans with a whisk. Add the vanilla, flour and baking powder. Pour into a well-greased baking pan about 8-by-12 or 9-by-9 inches and at least 2 inches deep. Bake for 45 minutes, until sunken and crusty. Serve warm or chilled, with whipped cream.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 9 grams, Carbohydrate 48 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 250 milligrams, Sugar 43 grams, TransFat 0 grams
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Tasleem Akhtar
[email protected]I'm going to make this torte for my family this weekend.
Syed Shakhawath Hossain
[email protected]This torte is sure to be a hit at my next party.
Anayat jaan
[email protected]I can't wait to try this recipe. It looks so easy to make.
Neo Diphaha
[email protected]This Huguenot torte is the perfect dessert for a special occasion.
kokila akter
[email protected]I love the combination of apples and walnuts in this torte. It sounds delicious.
RaNa Atif Rajpoot Atii
[email protected]This torte is a work of art. I bet it tastes as good as it looks.
Sajid Hussain
[email protected]I'm always looking for new dessert recipes. This one looks like a winner.
Jumatatu Byabele
[email protected]This torte looks divine. I can't wait to give it a try.
Gilbert Rojo
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Pamela Breckenridge
[email protected]Wow! This Huguenot torte looks incredible.
Phudoma Tamang
[email protected]This torte is on my list of desserts to make. It looks amazing.
Hagenimana Longin
[email protected]I can't wait to try this recipe. It looks so delicious!
Bd world
[email protected]This Huguenot torte is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Abdul Muin
[email protected]I'm not a baker, but I was able to make this torte with no problems. The instructions were clear and easy to follow. The torte turned out great and my family loved it.
Evan Bryan
[email protected]This torte was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert.
Fahad Rehmani
[email protected]I'm not a huge fan of apples, but this torte was surprisingly good. The walnuts and spices really balanced out the sweetness of the apples. I would definitely make this again.
Quarm Silas
[email protected]This Huguenot torte was a little too sweet for my taste, but the texture was great. I think I'll try making it again with less sugar next time.
Rokeya Akter
[email protected]This torte was delicious! The apples were tart and the walnuts added a nice crunch. I loved the combination of spices in the filling. I will definitely be making this again.
Ronnie Gray
[email protected]I've made this torte several times now and it's always a crowd-pleaser. The apples and walnuts give it a great texture and the spices make it so flavorful. I highly recommend this recipe!
Sparkles Fowler
[email protected]This Huguenot torte was a hit with my family! The combination of apples, walnuts, and spices was divine. The recipe was easy to follow and the torte turned out perfectly. I will definitely be making this again soon.