HUMMING BIRD BUNDT CAKE WITH CREAM CHEESE FROSTING
Nothing is more Southern than Hummingbird cake. This version is great made as a bundt cake. It is a little denser than a cake so it is great with coffee any time of the day. We enjoy it year round and hope you do too. Enjoy!
Provided by Kathy Sterling
Categories Cakes
Time 1h30m
Number Of Ingredients 22
Steps:
- 1. In a large bowl combine all the dry ingredients, mixing well. Slowly add eggs, oil and vanilla. Stir in Crushed pineapple with juices. Add mashed bananas and nuts and blend well.
- 2. Pour batter into a 10" Bundt pan that has been sprayed with a nonstick baking spray.
- 3. Bake at 350 degrees for approximately 60 minutes. Check cake with a toothpick. If the toothpick comes out clean then cake is done. If not, put back in the oven at 5 minute intervals until done.
- 4. Once cake is cooked, remove from oven and let cool for 5 minutes. Turn cake onto a plate and finish cooling.
- 5. CREAM CHEESE ICING: In a large bowl cream butter and cream cheese together. Slowly stir in powdered sugar and vanilla until well blended.
- 6. In a small baking pan, mix coconut and nuts together and put in 350 degree oven for 5 minutes or until toasted.
- 7. Once cake is completely cooled, frost cake with cream cheese frosting. Sprinkle toasted coconut/nut mixture on top and sides.
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Bilslonely
[email protected]This cake was a big hit at my potluck! Everyone loved the moist, flavorful cake and the creamy frosting. I will definitely be making this cake again.
Faqeer Muhammad
[email protected]I'm so glad I tried this recipe! The cake was absolutely delicious. The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Tebandeke Augustine
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake itself was moist and flavorful, and the frosting was creamy and smooth.
Sophia Romans
[email protected]I'm not much of a baker, but this cake was so easy to make! It turned out beautifully and tasted even better. The frosting was the perfect complement to the cake.
Shafia Ijaz
[email protected]This cake is a keeper! It's so easy to make and it always turns out delicious. I love the moist texture of the cake and the tangy flavor of the frosting.
Qasim Jabbar
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. The cake was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Chad Shaver
[email protected]I was a bit disappointed with this cake. The cake was dry and the frosting was too sweet. I wouldn't recommend this recipe.
Adrian Davila
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always turns out perfect. The cake is moist and flavorful, and the frosting is creamy and delicious.
Andrean Fergusson
[email protected]This cake was a hit at my party! Everyone loved the moist, flavorful cake and the creamy frosting. I will definitely be making this cake again.
Fatjon Maxhari
[email protected]The cake itself was very moist and flavorful. The cream cheese frosting was a bit too sweet for my taste, but overall it was a good cake.
Messum Kazmi
[email protected]This hummingbird bundt cake was an absolute delight! The cake was incredibly moist and flavorful, with a perfect balance of sweetness and spice. The cream cheese frosting was the perfect finishing touch, adding a creamy and tangy flavor that compleme