HUMMINGBIRD BUNDT CAKE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Cakes
Time 3h30m
Number Of Ingredients 17
Steps:
- 1. Prepare Cake Batter: Preheat oven to 350 degrees F. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
- 2. Stir together flour and next 4 ingredients in a large bowl; stir in eggs and next 4 ingredients, stirring just until dry ingredients are moistened. Sprinkle 1 cup toasted pecans into a greased and floured 14-cup Bundt pan. Spoon batter over pecans.
- 3. Bake at 350 degrees F for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
- 4. Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. milk in a food processor until well blended. Add remaining 1 Tbsp. milk, 1 tsp. at a time, processing until smooth. Immediately pour glaze over cooled cake, and sprinkle with remaining 1/2 cup toasted pecans.
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Aluel Mabor
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Asejnn
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
Shojib Ahamed
[email protected]This cake was a disappointment. It was dry and flavorless.
Bully Built
[email protected]I've tried many hummingbird bundt cake recipes, and this one is by far the best. It's so easy to make, and it always turns out perfect.
Pspobitro roy
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Martha Kawuti
[email protected]I made this cake for my husband's birthday, and he loved it! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Michelle Intinarelli
[email protected]This hummingbird bundt cake is the best! It's so moist and flavorful, and the pineapple and banana give it a really unique taste. I've made it several times now, and it's always a hit with my family and friends.