HUMMINGBIRD CAKE
Provided by Kardea Brown
Categories dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray and coat the insides lightly with flour, knocking excess out.
- Whisk together the flour, cinnamon, baking soda, salt and nutmeg in a large bowl.
- Beat together the granulated sugar, oil, coconut flakes, vanilla, eggs, bananas and crushed pineapples in a separate medium bowl. Pour the wet ingredients into the dry ingredients and whisk until completely combined. Fold in the pecans.
- Divide the batter among the prepared cake pans. Bake until a toothpick inserted in the center comes out clean or the cakes bounce back when lightly pressed with a finger, 20 to 25 minutes. Allow to cool for 30 minutes before removing from the pans and cooling completely on a wire rack. Once completely cooled, level the tops using a serrated knife.
- For the buttermilk frosting: In the meantime, beat the butter in a stand mixer until fluffy, about 2 minutes. Add the confectioners' sugar 1 cup at a time, beating after each addition until smooth and fluffy. Add the buttermilk, vanilla and salt and beat just to combine. Refrigerate until ready to use.
- Use the buttermilk frosting to assemble the cake and decorate with dried pineapple rings and coconut chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #oven #cakes #dietary #equipment #number-of-servings
You'll also love
Ellie Galloway
[email protected]This is the best hummingbird cake I've ever had. It's so moist and flavorful, and the cream cheese frosting is the perfect complement.
Belinda Phyaal
[email protected]I love the way this cake looks. It's so festive and colorful.
Sunny kumar Daya
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Georgia Jenkins
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
Bizuayehu Haile
[email protected]This is my favorite hummingbird cake recipe. It's so moist and flavorful, and the cream cheese frosting is the perfect complement.
Nadir uddas nadir uddas
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the way the pineapple, banana, and pecans add flavor and texture.
Yusuf Abulesowo
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe to have on hand.
Thaafir Damon
[email protected]This is a great recipe for a special occasion. It's also a great way to use up overripe bananas.
Kush Khadka
[email protected]This cake is so moist and flavorful. I love the combination of pineapple, banana, and pecans.
Lee Ryan richardyuzee
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best hummingbird cake he'd ever had.
Warachchaya Thongjul
[email protected]This cake is a great way to use up overripe bananas. It's also a great way to impress your friends and family.
Vdjxd
[email protected]I love the cream cheese frosting on this cake. It's so light and fluffy, and it pairs perfectly with the moist cake.
Md romjan 123
[email protected]This is my new go-to recipe for hummingbird cake. It's so easy to make, and it always turns out perfect.
Mahiya Islam
[email protected]I was a little skeptical about making this cake, but I'm so glad I did! It was absolutely delicious. The flavors are perfectly balanced, and the cake is so moist.
Momiel Organic ltd
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the combination of pineapple, banana, and pecans.
Amas Rejoyce
[email protected]I've made this hummingbird cake several times now, and it always turns out perfect. It's a great recipe for a special occasion, or just for a weekend treat.
leia
[email protected]This hummingbird cake was a huge hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.