HUMMINGBIRD CUPCAKES
A banana bread-like cupcake, but so much better! This little treat is enhanced with crushed pineapple and pecans, then topped with a rich and classic cream cheese frosting. Garnish with whole pecans.
Provided by JessKnight
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 regular cupcake pans.
- Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Stir in bananas, pineapple, pecans, and vanilla extract. Pour batter into the pans, filling cups about 1/2 full.
- Bake in the preheated oven until a toothpick inserted into the center of cupcake comes out clean, about 25 minutes. Transfer pans to a wire rack and cool for 10 minutes. Remove cupcakes from pans and let cool completely, at least 20 minutes.
- In the meantime, beat cream cheese and butter together using an electric mixer until creamy. Add powdered sugar gradually, beating until light and fluffy. Stir in vanilla extract. Frost the cooled cupcakes.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 36 g, Cholesterol 29.1 mg, Fat 13.5 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 142.5 mg, Sugar 25.9 g
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Jimmy Kisakye
[email protected]I love the idea of using crushed pineapple in these cupcakes. It adds a nice tropical flavor.
Rachael Moss (Rachi Pronounced RayChi)
[email protected]These cupcakes are the perfect size for a party. I can't wait to make them for my next get-together.
Zeenat Ibrahim
[email protected]I'm not sure about the cream cheese frosting. Is there another type of frosting that would go well with these cupcakes?
Nkem Peace
[email protected]These cupcakes are so cute! I love the little hummingbird decorations.
nakita heron
[email protected]I'm allergic to nuts. Can I use another type of nut in this recipe?
Mike Anizor
[email protected]Can these cupcakes be made ahead of time?
Madri Sinden
[email protected]Is there a substitute for pineapple in this recipe?
Boxer Sanjonero
[email protected]I'm going to try making these cupcakes this weekend. They look so good!
Moses Eze
[email protected]These cupcakes sound like the perfect treat for a summer party.
Mama Pudding
[email protected]I'm not a big fan of hummingbird cake, but these cupcakes might change my mind.
Shapon Shapon
[email protected]These cupcakes look delicious! I can't wait to try them.
Master Gaming
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
BTS EXO MOMOLAND
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
rosalinda Ruiz
[email protected]I love the moistness of these cupcakes and the cream cheese frosting is the perfect complement.
William Stroud
[email protected]These cupcakes are amazing! The combination of flavors is perfect and the frosting is to die for.
Ruweyda Mohamed
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so easy to make and they turned out perfectly.
Rehema Nantume
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.