HUMMINGBIRD FARMS LAVENDER FRENCH TOAST BAKE
Make and share this Hummingbird Farms Lavender French Toast Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, over med-low heat, warm cream and lavender for 5 minutes or until steaming.
- Remove from heat and let cool while you prepare the remaining ingredients.
- In another small saucepan, over medium heat, combine brown sugar, butter, and maple syrup, stirring until smooth and sugar has dissolved.
- Pour into 13 x 9 inch glass baking dish.
- Arrange bread slices in a single layer on top, pushing the slices tightly together.
- In a big bowl, whisk together eggs, vanilla, cinnamon, nutmeg, and salt.
- Strain cream mixture through a fine sieve into egg mixture, discarding lavender; whisk to combine.
- Pour evenly over bread.
- Cover and refrigerate for at least 6 hours or overnight.
- Preheat oven to 350°; meanwhile, let casserole stand at room temperature for 15 minutes.
- Uncover and bake for 35-40 minutes or until bubbling and golden brown.
- Serve hot, with a sprinkling of powdered sugar and a light drizzle of maple syrup.
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Suren Baral
[email protected]I'm allergic to lavender. :(
Ahtsham Ul haq
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Roshan Chand
[email protected]I'm not sure about the lavender, but I'm willing to give it a try.
Jacob Totten
[email protected]This recipe looks delicious. I'm going to make it for my next brunch party.
James M.M Derisma
[email protected]I can't wait to try this recipe!
Mhiz Og Aface
[email protected]This is the best french toast bake I've ever had!
Ismene Laplante
[email protected]I'll be making this dish again soon.
Tristan Ruiz
[email protected]I would definitely recommend this recipe to others.
jedidiah conner
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Omor Khan
[email protected]I'm not a fan of lavender, but I still enjoyed this dish. The french toast was cooked perfectly and the syrup was very tasty.
Emmanuella Amoakwa
[email protected]This recipe is easy to follow and the results are delicious.
Felenita Agpalasin
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
ItsOnlyAli
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Rashid Ali Gujjar
[email protected]I was a bit skeptical about the lavender, but I'm so glad I tried this recipe. It was amazing!
Tal1tyYT
[email protected]The lavender syrup is what really makes this dish.
Tashveen Chellemboyee
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect brunch dish for a special occasion.
giggity gobbler
[email protected]My family loved this dish! The kids especially enjoyed the lavender flavor.
Nevaeh Chilson
[email protected]This lavender french toast bake was a delightful surprise! The lavender added a subtle floral note that complemented the sweetness of the french toast perfectly.