HUMMUS AND VEGETABLE LAHVASH SANDWICHES
Steps:
- To make the sandwiches:
- Spread hummus evenly on lahvash and top with cucumber, carrot, onion, radish, 1/2 cup sprouts, and 1 tablespoon sesame seeds. Roll lahvash up tightly jelly-roll fashion and trim ends. Cut roll crosswise with a serrated knife into 8 pieces. Garnish sandwiches with additional sprouts and remaining 1/2 tablespoon sesame seeds.
- To make the hummus:
- In a food processor blend together garlic paste, chick-peas, tahini, lemon juice, oil, and cumin, scraping down side, until smooth. Add water, parsley, and salt and pepper to taste and pulse until just combined. Hummus may be made 2 days ahead and chilled. Makes about 2 cups.
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Biruk Yhun
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Daveyah Taylor
[email protected]This sandwich is a great way to enjoy a healthy and delicious meal.
Jocelynn Tapia
[email protected]I love the way the flavors of the hummus, vegetables, and lahvash bread come together in this sandwich.
Tazkia Takarrum
[email protected]This sandwich is a great option for a vegetarian meal. It's also a great way to use up leftover vegetables.
Mohammad Matour
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Kirimi kigunda
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Afro Derry
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy meal.
Sara Mostafa
[email protected]This sandwich is a great way to change up your lunch routine. It's healthy and delicious, and it's easy to make.
Marcial Galloso
[email protected]I'm not a big fan of hummus, but I really enjoyed this sandwich. The vegetables and lahvash bread really complemented the hummus.
Zubair Manzoor
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
Jaa Hoodoo
[email protected]This sandwich is a great option for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Antonio German
[email protected]I love the combination of flavors in this sandwich. The hummus is creamy and tangy, the vegetables are fresh and crunchy, and the lahvash bread is soft and chewy.
Amahle Sithole
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted red peppers and zucchini that I needed to use up, and this sandwich was the perfect way to do it.
sandeepa lahiru2003
[email protected]I made this sandwich for my lunch today and it was perfect! It was light and refreshing, and the flavors were amazing.
Yu3 Io
[email protected]This sandwich was so easy to make and it tasted delicious! I used a store-bought hummus, but I think it would be even better with homemade hummus.
Sania Mumtaz
[email protected]I love this recipe! The hummus is creamy and flavorful, and the vegetables add a nice crunch. The lahvash bread is also a great addition.
sudip Rai
[email protected]This hummus and vegetable lahvash sandwich recipe was a hit! The flavors were amazing and the sandwich was so easy to make. I will definitely be making this again.