Steps:
- To make the sandwiches:
- Spread hummus evenly on lahvash and top with cucumber, carrot, onion, radish, 1/2 cup sprouts, and 1 tablespoon sesame seeds. Roll lahvash up tightly jelly-roll fashion and trim ends. Cut roll crosswise with a serrated knife into 8 pieces. Garnish sandwiches with additional sprouts and remaining 1/2 tablespoon sesame seeds.
- To make the hummus:
- In a food processor blend together garlic paste, chick-peas, tahini, lemon juice, oil, and cumin, scraping down side, until smooth. Add water, parsley, and salt and pepper to taste and pulse until just combined. Hummus may be made 2 days ahead and chilled. Makes about 2 cups.
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Biruk Yhun
b@aol.comI would definitely recommend this recipe to anyone looking for a quick and easy meal.
Daveyah Taylor
t_daveyah@yahoo.comThis sandwich is a great way to enjoy a healthy and delicious meal.
Jocelynn Tapia
tapia_j76@gmail.comI love the way the flavors of the hummus, vegetables, and lahvash bread come together in this sandwich.
Tazkia Takarrum
t-t@hotmail.comThis sandwich is a great option for a vegetarian meal. It's also a great way to use up leftover vegetables.
Mohammad Matour
matour-m81@hotmail.comI made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Kirimi kigunda
k-k@yahoo.comThis sandwich is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Afro Derry
derry-a41@gmail.comI love the simplicity of this recipe. It's a great way to make a quick and easy meal.
Sara Mostafa
s@gmail.comThis sandwich is a great way to change up your lunch routine. It's healthy and delicious, and it's easy to make.
Marcial Galloso
galloso.marcial37@hotmail.comI'm not a big fan of hummus, but I really enjoyed this sandwich. The vegetables and lahvash bread really complemented the hummus.
Zubair Manzoor
manzoor@gmail.comI made this sandwich for a party and it was a huge hit! Everyone loved it.
Jaa Hoodoo
hoodoo-j47@gmail.comThis sandwich is a great option for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Antonio German
a.g@yahoo.comI love the combination of flavors in this sandwich. The hummus is creamy and tangy, the vegetables are fresh and crunchy, and the lahvash bread is soft and chewy.
Amahle Sithole
amahle-sithole75@gmail.comThis recipe is a great way to use up leftover vegetables. I had some roasted red peppers and zucchini that I needed to use up, and this sandwich was the perfect way to do it.
sandeepa lahiru2003
sandeepa-l72@yahoo.comI made this sandwich for my lunch today and it was perfect! It was light and refreshing, and the flavors were amazing.
Yu3 Io
yu3-i66@hotmail.frThis sandwich was so easy to make and it tasted delicious! I used a store-bought hummus, but I think it would be even better with homemade hummus.
Sania Mumtaz
m78@hotmail.comI love this recipe! The hummus is creamy and flavorful, and the vegetables add a nice crunch. The lahvash bread is also a great addition.
sudip Rai
r_s82@hotmail.frThis hummus and vegetable lahvash sandwich recipe was a hit! The flavors were amazing and the sandwich was so easy to make. I will definitely be making this again.