HUMMUS CRUSHED NEW POTATOES
Make and share this Hummus Crushed New Potatoes recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 17m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes in boiling salted water for 15 mins or until tender.
- Drain well, return to the pan and gently crush with a fork.
- Stir through the hummus, olives and parsley then season well.
- Serve.
Nutrition Facts : Calories 234.3, Fat 4.5, SaturatedFat 0.7, Sodium 312.9, Carbohydrate 43.8, Fiber 7, Sugar 1.9, Protein 6.7
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King Shatix
[email protected]Yum!
Habiballah Amir
[email protected]These potatoes were a disappointment. They were soggy and the hummus was bland. I won't be making this recipe again.
Shamim Bepari
[email protected]I'm not a big fan of hummus, but I really enjoyed this recipe. The potatoes were perfectly roasted and the hummus added a nice flavor without being overpowering.
Bello Anas
[email protected]This recipe is a keeper! I made it for a party and everyone loved it. The potatoes were crispy and flavorful, and the hummus was creamy and delicious.
Hannah Kwaah
[email protected]Not bad, but not great. The potatoes were a bit too crispy for my taste and the hummus was a little too runny.
Rekha Bhujel
[email protected]These potatoes were amazing! I used a spicy hummus and they had just the right amount of heat. I will definitely be making these again.
Aayush Thapa
[email protected]I thought this recipe was just okay. The potatoes were a little dry and the hummus was bland. I wouldn't make it again.
Gloria Bass
[email protected]Meh.
Erasmo Gonzalez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of crispy potatoes and creamy hummus is irresistible. I highly recommend it!
Saladin Ntumkas
[email protected]Delicious!
Fisal zaland Naseri
[email protected]These potatoes were so easy to make and turned out perfectly. I used a garlic hummus and sprinkled some paprika on top before baking. Will definitely make again!
Emmanuel Pakomi
[email protected]This hummus crushed new potatoes recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the hummus added a creamy, flavorful sauce. I served these potatoes with grilled chicken and roasted vegetables for a complete me