HUMMUS & CURRIED CAULIFLOWER TARTINE
Provided by Alain Coumont
Categories Side Vegetarian Curry Cauliflower Summer Healthy Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 19
Steps:
- Start by making the curried cauliflower. Preheat the oven to 425°F (220°C/gas mark 7). In a bowl, toss the cauliflower with the spices, thyme leaves and olive oil, mixing well. Transfer to an ovenproof dish and roast in the oven for 10-15 minutes, until lightly brown on top. Remove from the oven and set aside to cool.
- Place all the hummus ingredients into a food processor or use a handheld blender to process until smooth. If necessary, use a little of the reserved chickpea liquid to thin the mixture to a smooth purée. Refrigerate for at least 30 minutes.
- To serve, spread the hummus on the bread and top with the curried cauliflower. Sprinkle the scallion (spring onion) on top and drizzle with the olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lyd World256
[email protected]I made this for a picnic and it was a perfect finger food. It's also really portable, which is great for on-the-go meals.
ZOUHIR GZH
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Rai Usman kharal
[email protected]I'm not a vegetarian, but I really enjoyed this tartine. The curried cauliflower is so flavorful and satisfying.
Disa Pagan Cruz
[email protected]I'm not sure what went wrong, but my tartine turned out really bland. I think I might have used too much curry powder.
MRC DawnX
[email protected]This tartine is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Waad 2011
[email protected]I love the combination of hummus and curried cauliflower. It's a unique and delicious flavor combination.
Anthony Mullen
[email protected]This recipe is a keeper! I will definitely be making it again.
S K AKASH MIA S K AKASH
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make and packed with flavor.
Melaan Crouch
[email protected]I found the tart crust to be a bit too dry. I think I'll try using a different recipe next time.
Asish Bala
[email protected]This tartine is a bit too spicy for my taste. I think I'll try it again with less curry powder.
Azu Ali
[email protected]I added some chopped cilantro to the hummus and it really brightened up the flavor. I also used a whole wheat tart crust to make it a bit healthier.
Durango_payne
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's vegetarian and packed with healthy ingredients.
Kay Liner
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The curry spices really brought out the flavor of the cauliflower.
Keith Galgoczy
[email protected]This recipe was easy to follow and the tartine turned out beautifully. The curried cauliflower was especially tasty.
Gugu Mthembu
[email protected]I made this for a party and it was a hit! Everyone loved the unique combination of flavors.
Alex Palmer
[email protected]This tartine was a delightful blend of flavors and textures. The hummus added a creamy richness, while the curried cauliflower brought a warm, savory spice. The tart crust provided a perfect base for the toppings.