HUMMUS GOURMET
For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting.
Provided by Melany
Categories Spreads
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients except olive oil in food processor, blend.
- Add olive oil to mixture until it's creamy and spreadable.
- It's ok if it's a tiny bit chunky.
- This hummus is best after 2 hours of refridgeration, to let flavors blend.
- Eat with wheat pita bread, and enjoy!
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Jacob Kopp
[email protected]This hummus is the best I've ever had. It's so smooth and flavorful, and I love the hint of garlic and cumin.
Dasani Claros
[email protected]I've never made hummus before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Fauzia adamz
[email protected]This hummus is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips, vegetables, or crackers.
Paula Dulaney
[email protected]I'm not a huge fan of hummus, but this recipe was really good. It was creamy and flavorful, and the pine nuts added a nice crunch.
Ashim Halder
[email protected]This hummus was a bit too tangy for my taste. I think I'll use less lemon juice next time.
Chamod Kavishka
[email protected]Delicious! I love the roasted red peppers in this hummus. They add a nice smoky flavor.
Kevin Bond
[email protected]I followed the recipe exactly and it turned out great. The hummus was smooth and flavorful, with just the right amount of garlic and lemon.
Rabia hakim
[email protected]This hummus is amazing! So creamy and flavorful. I will definitely be making this again.
Myranda Jo
[email protected]I've made hummus many times before, but this recipe is by far the best. The tahini and lemon juice give it a perfect balance of flavors.
Anna Fisher
[email protected]This hummus recipe was a hit at my recent party! It was creamy, flavorful, and disappeared quickly. I loved the addition of roasted red peppers and pine nuts, which gave it a gourmet touch.