HUMMUS 'PESTO' COLD PASTA SALAD
Steps:
- Break spacghetti into thirds and cook al dente. Run under cold water. Toss with a tablespoon of Bertolli olive oil to keep it from sticking. Put the first seven ingredients in a food processor or blender and blend until a paste about the same consistency as pesto is created, adding water a tablespoon at a time if needed. (Lean to the thin side, remember the hummus will get firmer when chilled.) Pour hummus over the pasta and toss until coated. Chill. Before serving, toss in the tomatoes, onions, and olives. Drizzle with the 1/4 cup of Bertolli olive oil. Serve and enjoy.
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Stamina Kouser Kouser
[email protected]I don't think the flavors in this salad go well together.
Ushala Botha
[email protected]This salad is a bit bland for my taste.
Mel Smith
[email protected]I'm not a huge fan of hummus, but I really enjoyed this salad.
Chenesani Roy
[email protected]This recipe is a great starting point for creating your own customized pasta salad.
Muzmel Muzmell
[email protected]I added some grilled chicken to this salad for extra protein.
Rivaldo Maruanda
[email protected]This salad is a great way to use up leftover hummus and pesto.
HM Arman Hussain
[email protected]I love the creamy texture of the hummus and the bright flavor of the pesto in this dish.
Lenie September
[email protected]This is one of my favorite pasta salad recipes. It's simple to make and always a crowd-pleaser.
Princess Renion Don
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
bondhon rs
[email protected]This salad is so refreshing and delicious. It's perfect for a summer picnic or potluck.
Luswata Benmathias
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my taste.
Agk Nf
[email protected]The combination of hummus, pesto, and fresh vegetables makes this dish both flavorful and healthy.
SSJ Reslin
[email protected]This pasta salad is a great make-ahead meal for busy weeknights.