HUMMUS PITAS WITH FETA-OLIVE SALSA

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Hummus Pitas With Feta-Olive Salsa image

Found this recipe on the web -- it was taken from Cooking Light Magazine. I love hummus and the addition of these veggies and feta sounds really appealing. Can't wait to try.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (15 ounce) can chickpeas, drained (reserve 1 tablespoon liquid)
1 tablespoon tahini
1 garlic clove, peeled
1 dash red pepper flakes
3 tablespoons lemon juice, fresh
1 cup tomatoes, chopped
3/4 cup English cucumber, seeded and chopped
1/4 cup green onion, chopped (I would prefer red onion)
1/4 cup kalamata olive, chopped
1/4 cup feta cheese, crumbled
2 tablespoons cilantro, freshly minced
1 tablespoon mint, freshly minced
4 (6 inch) pita bread rounds, halved

Steps:

  • Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liquid. Combine chickpeas, tahini, garlic and red pepper in a food processor, and process until smooth, scraping sides of processor bowl once. Add lemon juice and reserved chickpea liquid, process until smooth. Spoon mixture into a bowl; set aside. Combine tomato and next 6 ingredients (tomato through mint) in a bowl. Spoon 1/4 cup hummus mixture into each pita half; top with 1/4 cup feta-olive salsa.

Erin Bennett
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I'll definitely be making this recipe again.


Julius Onakekor
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This is a great recipe for beginners. It's easy to follow and the results are delicious!


Shahab Akmal
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I made this recipe for my family and they loved it! The hummus was creamy and smooth, and the pitas were soft and fluffy.


Thomas Hemara
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This is a delicious and healthy snack that's perfect for parties or potlucks.


Jony das Jony das
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I'm not a big fan of hummus, but I really enjoyed this recipe. The hummus was light and flavorful, and the pitas were perfectly crispy.


Almaz Eshitu
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This recipe is a great way to use up leftover hummus. I also like to add some chopped vegetables to the hummus, such as diced tomatoes, cucumbers, or bell peppers.


Tanjarul Islam
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I love the combination of flavors in this dish. The hummus is creamy and tangy, the pitas are soft and fluffy, and the feta olive salsa adds a nice salty and briny flavor.


Azhar Iqbal
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This is my go-to recipe for hummus pitas. It's always a crowd-pleaser, and it's so easy to make.


Kendrick Evans
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I tried this recipe for a quick and easy lunch, and it turned out great! The hummus was smooth and creamy, the pitas were soft and warm, and the feta olive salsa added a nice touch.


Harshita Thapa
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The hummus pitas were a hit at my party! Everyone loved them. The hummus was especially delicious, with a perfect balance of flavors.


Taylor Mayle
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This hummus pitas recipe is a real winner! The hummus is creamy and flavorful, the pitas are soft and fluffy, and the feta olive salsa adds a delightful burst of freshness. I highly recommend it!