HUMMUS WITH ARTICHOKES
The base hummus recipe is one of my favorite recipes from Mark Bittman's, How To Cook Everything. One day I realized that I didn't have enough olive oil so used the oil from a jar of marinated artichoke hearts. My husband loved it so the next time I added some artichoke as well as the oil to the recipe. We like this combination and hope others do as well! This is excellent with crostini.
Provided by Diplo-mom
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place everything except water and olive oil in the container of a food processor and beginn to process; add water and olive oil as needed to make a smooth puree.
- Taste and add more garlic, salt, lemon juice, or cumin as needed.
- Serve, drizzled with a little olive oil and sprinkled with a bit of cumin.
Nutrition Facts : Calories 226.9, Fat 14.8, SaturatedFat 2.1, Sodium 201.7, Carbohydrate 19.7, Fiber 4.7, Sugar 0.3, Protein 6.2
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Shahan Ahmed
[email protected]I found this hummus to be a bit bland.
Sajid Mirani
[email protected]This hummus was a bit too salty for my taste.
Victoria Bogetto
[email protected]I'm not a huge fan of hummus, but this recipe is really good. The artichokes add a nice touch.
Abdul Rahman Abdul Gafar
[email protected]This hummus is so easy to make and it's so delicious. I love that it's a healthy snack option.
Stephanie Alvarez
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
ina zeqollari
[email protected]This hummus is amazing! I love the addition of artichokes, it gives it a really unique and delicious flavor. I will definitely be making this again.