HUNGARIAN BARLEY MUSHROOM SOUP RECIPE - (4.5/5)
Provided by รก-68271
Number Of Ingredients 20
Steps:
- 1.In a soup pot on med heat, melt 1stick of butter or oil and add celery, carrots and onions to sweat until translucent. 2. Add tomatoes, seasonings, broths and meat (cook meat for a few minutes in a separate pan and rinse). Cook for one hour 3. Add in the barley. Note: Cook barley separately or it takes up all the broth. 4. Add mushrooms and potatoes. 5. Simmer on stove until barley has totally expanded and potatoes are d 6. Sour cream makes a great garnish but not necessary.
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viqiiezz
[email protected]This was a great recipe! Thanks for sharing.
Daniel Shalock
[email protected]This soup was amazing! I will definitely be making it again.
Montes Montes
[email protected]I loved this soup! It was so flavorful and comforting.
Monet Freeman
[email protected]This was a great recipe! The soup was easy to make and turned out delicious.
Kenneth Tafoya
[email protected]This soup is delicious! I love the combination of barley and mushrooms, and the broth is so flavorful. I will definitely be making this again.
Mustafa Jamal
[email protected]I've made this soup several times now and it's always a hit! It's so flavorful and comforting, and it's perfect for a cold winter day.
Alan Baisiev
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I especially liked the addition of the mushrooms, which gave it a nice earthy flavor.
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[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the barley gives it a nice hearty texture. I will definitely be making this again.