HUNGARIAN BEEF GOULASH AKA "PORKOLT"
I took the original Hungarian version that my parents taught me, and added my own flare. I hope you like it as much as I do. For best results, use real Hungarian Paprika found in grocery or international food stores. This dish is best served with noodles, and preferably a traditional Hungarian cabbage salad.
Provided by szabo5
Categories Stew
Time 1h45m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Saute beef, onions, bell pepper, and ground cumin in oil until onion is near falling apart over medium-low heat, adding water if needed. Blend in paprika, and add enough water to cover beef.
- Cover and reduce heat to low.
- Cook for 1 1/2 hours, or until beef can be separated with wooden spoon, stirring and adding water occasionally.
- Add "Vegeta," or beef buillion, tomato sauce, pressed garlic and wine. Blend and let simmer for another 5-10 minutes.
Nutrition Facts : Calories 545.6, Fat 31.4, SaturatedFat 12.2, Cholesterol 158.8, Sodium 1683.5, Carbohydrate 14.8, Fiber 3.9, Sugar 7.1, Protein 46.1
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Emily Keogh
[email protected]This goulash was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
OG TANVEER
[email protected]I've made this goulash recipe several times and it's always a hit with my family. The beef is always tender and the sauce is so flavorful. I usually serve it over egg noodles, but it's also good with mashed potatoes or rice.
Diego Figue
[email protected]This goulash was delicious! The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
mdnishan shoikot
[email protected]This goulash was a bit bland for my taste. I think I would add more paprika and garlic next time.
Gabriel Rivers
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beef was so tender and the sauce was amazing. I will definitely be making this again.
FNJE VÖÐVA Qalaysiz
[email protected]This goulash was delicious! The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Ayomide Adewole
[email protected]I've made this goulash recipe several times and it's always a hit with my family. The beef is always tender and the sauce is so flavorful. I usually serve it over egg noodles, but it's also good with mashed potatoes or rice.
Sphesihle Motha
[email protected]This goulash was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Robert Gamble
[email protected]I followed the recipe exactly and the goulash turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Polash Raj
[email protected]This goulash was a bit bland for my taste. I think I would add more paprika and garlic next time.
Mariam Khan
[email protected]I love this goulash recipe! It's so easy to make and it always turns out great. I usually serve it over egg noodles, but it's also good with mashed potatoes or rice.
KIM MALAK
[email protected]This goulash was delicious! The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Cody Turbyfill
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beef was so tender and the sauce was amazing. I will definitely be making this again.
Shazab razzaq Khan
[email protected]This was my first time making goulash and it was a success! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Destiny Colon
[email protected]I've made this goulash recipe several times and it always turns out great. It's easy to follow and the ingredients are easy to find. I like to add a little extra paprika for a bit of a kick.
Kamohelo Motsamai
[email protected]This Hungarian beef goulash is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and the paprika gives it a nice smoky flavor. I served it over egg noodles and it was delicious!