HUNGARIAN BUTTERHORNS RECIPE - (5/5)
Provided by Lorimarie7
Number Of Ingredients 9
Steps:
- Sift flour & salt. Add yeast. Cut in butter. Add beaten egg yolks, sour cream & 1 tsp vanilla. Mix like a pie crust. Beat egg whites until stiff. Add sugar. Fold in nuts & 1 tsp vanilla. Roll out dough on powdered sugar to the size of a pie tin. Cut into 16 wedges after spreading on filling. Roll to center. Bake at 400 degrees for 15 minutes.
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Scott Speirs
[email protected]I tried this recipe and the butterhorns turned out a bit dry. I think I may have overcooked them. But the flavor was still good.
Malik Israr
[email protected]These butterhorns were delicious! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Mark Paugh
[email protected]I've been making these butterhorns for years and they're always a crowd-pleaser. They're the perfect combination of sweet and savory, and they're always a hit at parties.
Kyara Frost
[email protected]These Hungarian butterhorns were a hit at my last dinner party! They were so easy to make and turned out so flaky and delicious. My guests couldn't get enough of them.