HUNGARIAN CHEESE SPREAD (LIPTAUER)
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.
Provided by Huskergirl
Categories Spreads
Time 10m
Yield 12 Tblsp, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream together all ingredients.
- Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
- Refrigerate for at least 2 hours overnight is best.
- Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.
Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8
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Cynthia Vahtel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's a great way to use up leftover cheese and it's always a crowd-pleaser.
Kaylen Evans
[email protected]I'm always looking for new and easy appetizers to make, and this one fits the bill perfectly. It's quick to whip up and always a crowd-pleaser.
lakmal Love
[email protected]This cheese spread is a bit too spicy for my taste, but I can see how others might enjoy it. The flavor is definitely unique.
Alina Khadka Neupane
[email protected]I love this Hungarian cheese spread! It's the perfect appetizer for any occasion. I especially love serving it with crackers and vegetables.
Hamoudi Beghila
[email protected]This recipe is a fail. I followed the instructions exactly and the cheese spread turned out lumpy and bland. I'm really disappointed.
Gul Sif
[email protected]This cheese spread is a great way to add a little something extra to your next party or gathering. It's easy to make and always a hit with my guests.
Mursu
[email protected]I'm not a huge fan of cheese spreads, but this one was surprisingly good. The combination of flavors was really nice and the spread was nice and smooth.
Andrea Bearden
[email protected]This Hungarian cheese spread is a staple in my household. I make it all the time for parties and potlucks, and it's always a hit. Everyone loves the unique flavor and the creamy texture.
Aamir Iqbal
[email protected]I wasn't a fan of this cheese spread. I found the flavor to be a bit too strong and the texture was a bit too gritty. I think I'll stick to my usual cheese ball recipe.
sky studio
[email protected]This recipe is a lifesaver! I'm always looking for new and easy appetizers to make for parties, and this one is perfect. It's quick to whip up and always a crowd-pleaser.
Akash Miya
[email protected]I was skeptical at first, but this cheese spread is actually really good! The flavors are well-balanced and the spread is nice and creamy. I served it with crackers and vegetables, and it was a big hit.
Faith Amaka
[email protected]This Hungarian cheese spread is a delightful appetizer that is easy to make and always a hit with my guests. I love the combination of flavors and textures, and it's always a great way to start a party or gathering.