HUNGARIAN CINNAMON LOAF
Provided by JoAnn Cianciulli
Categories Bread Mixer Breakfast Brunch Bake Vegetarian Kid-Friendly Spice Cinnamon Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 8
Steps:
- In the bowl of a standing electric mixer fitted with the dough hook, dissolve the yeast in 1/4 cup of the warm milk. Sprinkle with a pinch of the sugar and let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes.
- Turn the mixer on low speed and add the remaining 1 cup milk, 1/2 cup of the sugar, the 1 cup melted butter, the egg yolks, and salt. Add 2 cups of the flour and turn the speed up to medium; continue to mix until incorporated. Gradually add the remaining 1 1/2 cups flour and continue to mix until the dough holds together and pulls away from the sides of the bowl; the dough will be very soft.
- Turn the dough out onto a lightly floured work surface and knead until smooth and elastic, about 10 minutes. Put the dough in a large bowl. Cover with a kitchen towel or plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours. Test the dough by pressing 2 fingers into it. If indents remain, the dough is adequately risen.
- Combine the remaining 1/2 cup sugar and the cinnamon in a small bowl. Brush the bottom and sides of a 9-by-5-inch loaf pan with melted butter.
- On a lightly floured work surface, roll the dough into a rectangle about the size of the loaf pan. Brush the surface of the dough with melted butter and sprinkle the cinnamon sugar evenly across. Roll the dough up, jelly-roll style, into a long cylinder, and pinch the seam closed. Put the dough in the prepared loaf pan, seam side down. Make sure the dough touches all sides of the pan. Cover with plastic wrap and let rise a second time, until the top of the dough is nearly level with the top of the loaf pan, about 20 minutes.
- Preheat the oven to 350°F. Brush the dough with more melted butter.
- Bake until your kitchen smells like cinnamon and the bread is golden brown, 45 minutes to 1 hour. Let cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.
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Beauty Angel
[email protected]Avoid this recipe at all costs. The dough was sticky and difficult to work with. The loaf turned out dry and crumbly. The cinnamon filling was bland and the cream cheese frosting was too sweet. I would not recommend this recipe to anyone.
Orlando
[email protected]This recipe was a complete disaster. The dough was impossible to work with and the loaf turned out raw in the middle. The cinnamon filling was bland and the cream cheese frosting was too sweet. I would not recommend this recipe to anyone.
Alexander Munkonge
[email protected]I didn't like this recipe at all. The dough was difficult to work with and the loaf turned out dry. The cinnamon filling was bland and the cream cheese frosting was too sweet. I would not recommend this recipe.
Hosen Rana
[email protected]This loaf was a bit dry, but the cinnamon filling was delicious. The cream cheese frosting was good, but it was a bit too sweet for my taste. I think I would try a different recipe next time.
Kala Lala
[email protected]I had some trouble with the dough, but the loaf turned out okay. The cinnamon filling was delicious and the cream cheese frosting was good. I think I would try a different recipe next time.
Lorrany!
[email protected]This loaf was a bit too sweet for my taste, but it was still good. The dough was easy to work with and the cinnamon filling was delicious. The cream cheese frosting was a bit too rich for my taste, but it was still good.
Mojca Furlan
[email protected]I made this loaf for my family and they loved it! The loaf was so moist and flavorful. The cinnamon filling was perfect and the cream cheese frosting was delicious. I will definitely be making this again.
Frank Marquez
[email protected]This was a great recipe. The loaf was easy to make and turned out perfect. The cinnamon filling was delicious and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Chief rocka
[email protected]I loved this recipe! The loaf was so moist and flavorful. The cinnamon filling was perfect and the cream cheese frosting was delicious. I will definitely be making this again.
Zabi Mughal
[email protected]This loaf was delicious! The cinnamon filling was perfectly sweet and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Asare Addai Bediako
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The loaf turned out amazing. The dough was easy to work with and the cinnamon filling was perfect. The cream cheese frosting really made the loaf something special. I will
Ruku Rokonujjaman
[email protected]This recipe is a keeper! The loaf turned out perfect. It was light and fluffy, with just the right amount of sweetness. The cinnamon filling was delicious and the cream cheese frosting was the perfect finishing touch. I will definitely be making this
Rekike Solomon
[email protected]I made this loaf for a brunch party and it was a hit! Everyone loved the unique flavor and the moist texture. The cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Gurkirat Singh
[email protected]This Hungarian cinnamon loaf is a delicious and easy-to-make treat. The dough is soft and fluffy, and the cinnamon filling is perfectly sweet and spicy. I loved the addition of the cream cheese frosting, which added a rich and creamy flavor to the lo