HUNGARIAN CUCUMBER SALAD

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Hungarian Cucumber Salad image

Provided by Joan Nathan

Categories     Salad     Side     Marinate     Vinegar     Cucumber     Fat Free     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4-6

Number Of Ingredients 8

2 medium or large cucumbers
1 teaspoon salt
Pinch of sugar
1/4 cup white vinegar
Dash of garlic powder
1/2 cup water
Sweet paprika
Black pepper

Steps:

  • 1. Peel the cucumbers and slice them very thin. Sprinkle with salt and let stand for 30-60 minutes with a plate and a 5-pound weight on top. Squeeze out the water on a paper towel.
  • 2. Combine the sugar, vinegar, garlic powder, and water. Add the cucumbers and marinate for a few hours. To serve, sprinkle paprika on half of the salad and black pepper on the other half.

Dipolelo Minnaar
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I'm not usually a fan of cucumber salad, but this one is amazing! The dressing is so flavorful and the cucumbers are so crisp.


yasmine gauci
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.


Yvette Gonzalez
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I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.


Namuwanga Getrude
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This is a delicious and easy salad that is perfect for a summer party. I highly recommend it!


Nadalie Carrizales
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I've made this salad several times and it's always a hit. It's a great way to add some freshness and crunch to a meal.


Mustafa Wolf
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This salad is a great way to use up cucumbers from the garden. It's also a healthy and refreshing side dish.


Imran Hyder
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I made this salad for a picnic and it was a huge success! Everyone loved it.


Kayla Royal
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This recipe is a keeper! The dressing is perfectly balanced and the cucumbers are the perfect vehicle for it.


Nicole Fernandez
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I love this salad! It's so easy to make and always a hit at parties.


Tina Joseph
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This Hungarian cucumber salad is a refreshing and flavorful side dish that is perfect for a summer cookout or potluck. The cucumbers are crisp and crunchy, and the dressing is tangy and sweet.


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