HUNGARIAN GOULASH
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Provided by Kathy Ames
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 4h45m
Yield 12
Number Of Ingredients 11
Steps:
- Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
- In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
- Stir in the kidney beans. Cook 15 minutes longer and serve warm.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 32.8 g, Cholesterol 52.3 mg, Fat 15.4 g, Fiber 6.8 g, Protein 20.9 g, SaturatedFat 6 g, Sodium 1345.9 mg, Sugar 14.8 g
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Dhonesh Roy
[email protected]This goulash was a bit too spicy for my taste. I think I would have liked it better if I had used less paprika. I also found the beef to be a bit tough. Overall, it was an okay dish, but I probably won't make it again.
Tori Batton
[email protected]This goulash was easy to make and very flavorful. I used ground beef instead of beef cubes and it still turned out great. I also added some chopped carrots and celery to the pot for extra veggies. I served it with egg noodles and it was a delicious a
It Rakib
[email protected]This goulash was a bit too salty for my taste. I think I would have liked it better if I had used less salt. Otherwise, it was a good dish. I served it with mashed potatoes and it was a hearty and filling meal.
Sk SK Rifat
[email protected]This goulash was very good. The beef was tender and the sauce was flavorful. I would have liked it a bit spicier, but that's just my personal preference. I served it with egg noodles and it was a delicious and satisfying meal.
Kook on a Scoot
[email protected]I've made this goulash several times now and it's always a crowd-pleaser. The beef is always tender and the sauce is always flavorful. I like to serve it with mashed potatoes or egg noodles.
Bruce Lawrence
[email protected]This goulash was amazing! The flavors were so rich and complex. I followed the recipe exactly and it turned out perfectly. I served it with egg noodles and it was a hit with my family. I will definitely be making this again.
Paywand Ali
[email protected]This goulash was a bit bland for my taste. I think I would have liked it better if I had used more paprika and caraway seeds. I also found the beef to be a bit tough. Overall, it was an okay dish, but I probably won't make it again.
Sabita Sah
[email protected]I'm a big fan of goulash and this recipe did not disappoint. The sauce was rich and flavorful and the beef was cooked to perfection. I served it with spaetzle and it was a delicious and satisfying meal.
Larose Bossako
[email protected]This goulash was easy to make and very flavorful. I used ground beef instead of beef cubes and it still turned out great. I also added some chopped carrots and celery to the pot for extra veggies.
Official Syed
[email protected]I made this goulash in my slow cooker and it turned out perfectly. The meat was so tender and the sauce was thick and flavorful. I served it with mashed potatoes and it was a hit with my family.
Rami CR7
[email protected]This goulash was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of paprika. Otherwise, it was a delicious and hearty meal. I especially liked the addition of sour cream, which gave it a creamy and tangy flavor.
Muhmmad Anwar
[email protected]I'm not usually a fan of goulash, but this recipe changed my mind. The use of sweet paprika gave it a slightly smoky flavor that I really enjoyed. I also liked the addition of caraway seeds, which added a subtle earthiness to the dish.
Bobby Shouse
[email protected]Wow! This goulash was incredible. The meat was fall-apart tender and the sauce was packed with flavor. I served it over egg noodles and it was a perfect comfort food meal. Definitely a keeper!
Jonathan Commey
[email protected]This Hungarian goulash recipe was a hit! The combination of paprika, caraway seeds, and beef broth created a rich and flavorful sauce that perfectly complemented the tender beef and vegetables. I especially appreciated the detailed instructions, whic