HUNGARIAN GOULASH SOUP WITH DUMPLINGS
Number Of Ingredients 16
Steps:
- Melt butter and saute onions, add beef and brown lightly. Stir in paprika, caraway, garlic & salt. Add water and simmer over very low heat for at least 2 hours & meat is tender. Add vegetables and stock. Simmer 30 minutes adding stock as needed. Prepare dumplings and add to broth. Dumplings: Mix ingredients and spoon ¼ t. at a time into bubbling soup. Cook about 3 minutes. Serve at once.
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Sadikul Islam Suny
[email protected]This soup is a must-try for any goulash lover. The flavors are incredible and the dumplings are the perfect addition.
uthman adegoke
[email protected]I wouldn't recommend this soup. It was bland and the dumplings were undercooked.
Muhamad Mustapha
[email protected]The soup was ok, but I've had better. The dumplings were a nice touch, though.
Goma Chhetri
[email protected]I found the soup to be a little bland. It needed more seasoning.
Bright Owusu
[email protected]The soup was a little too spicy for me, but I still enjoyed it. The dumplings were the perfect addition.
Jackson Ellsworth
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's not something I would normally order at a restaurant, but I'm glad I tried it.
Sefat hossain
[email protected]This soup is so comforting and delicious. I could eat it every day.
Christy Hammack
[email protected]I love the rich flavor of this soup. The beef and paprika are a perfect combination.
nikita steer
[email protected]The soup was easy to make and the dumplings were a nice touch. I'll definitely be making this again.
Heidi Nieman
[email protected]I've made this soup many times and it always turns out great. It's a hearty and flavorful meal that's perfect for a cold winter day.
molham fakhreddine
[email protected]This goulash soup was a hit with my family! The dumplings were especially delicious.