HUNGARIAN LENTILS
Make and share this Hungarian Lentils recipe from Food.com.
Provided by chia2160
Categories Lentil
Time 8h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- soak lentils in cold water for 8 hours.
- drain and rinse well.
- transfer to a wide pot.
- add stock, salt, bay leaves.
- bring to a boil reduce heat to low, simmer partially covered for 10 minutes.
- cook onions and garlic in duck fat in a separate skillet, 5 minutes.
- add flour and whisk to form a roux.
- add paprika, and stir the roux into lentils.
- simmer uncovered, stirring often.
- add remaining ingredients, season with salt and pepper.
- remove bay leaves, serve.
Nutrition Facts : Calories 195.7, Fat 8.8, SaturatedFat 2.5, Cholesterol 9.6, Sodium 471.4, Carbohydrate 20.6, Fiber 4.9, Sugar 3.9, Protein 8.8
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Md Siful
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Awais Zulfiqar
[email protected]I'm always looking for new lentil soup recipes and this one is definitely a keeper. It's easy to make, delicious, and healthy.
Sahkil Sahkil
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Hamza Ghauri
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Prasanna Siriwardhana
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes.
ahmed roble
[email protected]I love the smoky flavor that the smoked paprika gives to this soup. It's a really unique and delicious flavor.
donny jordan
[email protected]This soup is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them to make this soup during the week.
Lore
[email protected]I followed the recipe exactly and the soup turned out great. The lentils were cooked perfectly and the vegetables were tender. The soup was also very flavorful, thanks to the smoked paprika and other spices.
Karen Lashway
[email protected]This soup is delicious and easy to make. I've made it several times and it's always a hit. I highly recommend it!
Nthabiseng Mokwala
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a vegetarian soup, so it's a great option for people with dietary restrictions.
Next level
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the combination of lentils, vegetables, and smoked paprika.
Farhan Ahmed Udho
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The lentils were cooked perfectly and the vegetables were tender. The soup was also very flavorful, thanks to the smoked paprika and other spices.
Apurba roy
[email protected]This Hungarian lentil soup was a hit with my family! It was easy to make and packed with flavor. The lentils were cooked perfectly and the vegetables were tender. I especially liked the addition of the smoked paprika, which gave the soup a nice smoky