HUNGARIAN MUSHROOM SOUP
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil.
- Serve immediately.
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Md Erat
[email protected]I can't wait to try this recipe. It looks so delicious!
Gamer Z5
[email protected]This soup is a must-try for mushroom lovers. It's hearty, flavorful, and easy to make.
Eric D Fontanez
[email protected]I've made this soup several times and it's always a hit. My family loves the creamy texture and the savory flavor.
Pepper Garcia
[email protected]This is my go-to recipe for mushroom soup. It's so easy to make and it always turns out delicious.
Naveedahmed naveedahmed
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Bayzid Ahmed
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. It wasn't very flavorful either.
kaung myat
[email protected]This soup was a little too bland for my taste. I think I would have liked it better if I had added more spices.
Alex Auger
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of mushroom soup, but this one was really flavorful and satisfying. I will definitely be making it again.
Yad Xettri
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's a one-pot meal, so there's minimal cleanup. I will definitely be making this soup again and again.
Gul Ahmed
[email protected]I made this soup for a dinner party last weekend, and it was a huge success! Everyone loved the creamy texture and the savory flavor. I will definitely be making this soup again.
Abu Talib
[email protected]This Hungarian mushroom soup was a hit with my family! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of the paprika and caraway seeds, which gave the soup a unique and authentic flavor.