HUNGARIAN MUSHROOM SOUP
Be sure to use the Hungarian sweet paprika instead of the smoked in this....it just works better with the recipe.
Provided by breezermom
Categories Vegetable
Time 45m
Yield 6 cups
Number Of Ingredients 16
Steps:
- Cook the onion in butter in a large Dutch oven over medium heat, stirring constantly, until tender. Add the flour, stirring well. Cook for 1 minute, stirring constantly.
- Add the mushrooms, 1/2 cup beef stock, and the next 6 ingredients (paprika through black pepper). Bring to a boil; cover, reduce heat and simmer 15 minutes.
- Gradually stir in the remaining 1 1/2 cups beef stock, milk, and parsley. Cook over medium heat, stirring constantly, untiil the mixture is thickened and bubbly.
- Ladle into soup bowls and garnish, if desired.
Nutrition Facts : Calories 108.5, Fat 4.5, SaturatedFat 2.7, Cholesterol 12.5, Sodium 499.7, Carbohydrate 14.2, Fiber 2.2, Sugar 4.2, Protein 4.7
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Mejabin Adam
[email protected]This soup was the worst thing I have ever eaten. I would not recommend it to anyone.
joseph hughes
[email protected]This soup was a waste of time and money. The flavors were terrible and the mushrooms were inedible.
Hey It's me
[email protected]I would not recommend this soup. The flavors were not very good and the mushrooms were not cooked properly.
Shady Nyaty
[email protected]This soup was just okay. The flavors were a bit bland and the mushrooms were not very flavorful.
Stephen White
[email protected]This soup was very good. The flavors were well-balanced and the mushrooms were cooked perfectly.
Jasplays roblox
[email protected]I loved this soup! It was so creamy and flavorful. The mushrooms were cooked perfectly and the broth was delicious.
Feven Fikru
[email protected]This soup was delicious! The flavors were rich and complex, and the mushrooms were cooked to perfection. I will definitely be making this soup again soon.
SHIHAB VAI IS BACK
[email protected]This soup was a bit too salty for my taste, but other than that it was very good. The mushrooms were perfectly cooked and the broth was flavorful. I would recommend using less salt next time.
Pak Army Boy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The soup is creamy and flavorful, and the mushrooms add a nice umami taste. I highly recommend this recipe.
Skye Smith
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The soup was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this soup again.
Firoz Hl
[email protected]I tried this recipe last night and it turned out great! The soup was hearty and flavorful, and the mushrooms gave it a nice umami taste. I also liked the addition of paprika, which gave the soup a slightly smoky flavor. Overall, this is a great recip
Eva-Maria Grutman
[email protected]This Hungarian Mushroom Soup was a delight! The flavors were rich and complex, with a perfect balance of savory and earthy notes. The soup had a creamy texture without being too heavy, and the mushrooms were cooked to perfection. I will definitely be