HUNGARIAN NUT ROLLS
Just like grandmas! Beautiful and delicious. The nuts actually taste like candy after the recipe is all put together, so this may be surprisingly tasty even for the non-nut-lover.
Provided by Munchkin Mama
Categories Yeast Breads
Time 10h45m
Yield 3 rolls
Number Of Ingredients 13
Steps:
- Dough: Let yeast dissolve in milk for a few minutes. Melt butter. Mix butter with beaten yolks in big bowl. In a separate bowl, sift flour, sugar and salt together. Mix yeast mixture with butter and egg yolks, sweet cream, and then flour mixture. Beat with wooden spoon or spatula until smooth or use hands to mix. The mixture will absorb the flour, cleaning the sides of the bowl. Shape into 3 balls and refrigerate overnight.
- Prepare filling by mixing together nuts and sugar and then add vanilla. Fold in beaten egg whites.
- Use 1 to 1 ¼ cups filling per roll.
- Roll out each ball into rectangle 1/8 to ¼ inch thick. Sides will be about 12 by 16 inches. With paring knife, even off sides slightly. Spread with nut filling to within ½ inch of sides. Roll from short side up long side. Place the three rolls side-by-side on a 10 by 14 inch baking pan or cookie sheet and let rise in a warm area for 3 hours. Brush top with beaten egg. Bake at 325°F for 1 hour.
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DM Musharraf
[email protected]These nut rolls are a family tradition in my house. We make them every year for Christmas and they're always a hit.
Adrenaline Yt
[email protected]I followed the recipe exactly and my nut rolls came out perfect. They're so delicious and I'll definitely be making them again.
Riyriy Cameron
[email protected]These nut rolls didn't turn out as I expected. They were a bit dry and crumbly.
Faruq Ali
[email protected]I had a hard time getting the dough to roll out thinly. Other than that, these nut rolls were great.
Tariq khan Tariq jani
[email protected]These nut rolls were a bit too sweet for my taste, but they were still good.
VICENT JAMES
[email protected]I wasn't sure how these nut rolls would turn out, but I was pleasantly surprised. They're so flavorful and addictive.
Chaotic Sisters
[email protected]These nut rolls are a little time-consuming to make, but they're worth it. They're so delicious and unique.
Jamie Tremblay
[email protected]I love the crispy edges and soft, chewy center of these nut rolls. They're also really pretty to look at.
Mon Pakhie
[email protected]I've been making these nut rolls for years and they're always a favorite. They're the perfect combination of sweet and nutty.
Trevor Halvorsen
[email protected]These Hungarian nut rolls were a hit at my last party! They were so easy to make and everyone loved them.