HUNGARIAN PAPRIKASH CHICKEN
This is lovely comfort food. Delicious, and fairly simple to make. Serve over noodles. This recipe is my favorite, from Joy of Cooking. If you like this recipe, see my website for others: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Pasta
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Pat dry the chicken pieces very well. Season with salt and pepper. Melt the butter into a large saute pan and place as many of the pieces as will fit comfortably. Brown nicely on both sides. Remove to a plate until all are done.
- 2. Place the onions in the pan, reducing heat a bit and stir often until they are softened and coloring. Sprinkle the paprika and flour over the onions, and stir and cook for one minute.
- 3. Add everything up to the sour cream into the pan, bring to a boil and add the chicken back in with all the accumulated juices from the plate. Reduce heat to a bare simmer, cover and cook until chicken is done (25-30 min).
- 4. Remove chicken and bay leaf. Skim any fat, and bring to a boil, continuing until sauce is quite thick, almost pasty. Remove from the heat.
- 5. Add the sour cream, lemon juice and adjust salt and pepper as needed. Serve over noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyagulanyi Martin
[email protected]This is the best chicken paprikash I've ever had. Thank you for sharing the recipe!
Lachlan Baker
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
FUNNY STUDENT VINES
[email protected]This recipe is a keeper. I'll be making it again and again.
Halomontekhalo Halo
[email protected]I would definitely recommend this recipe. It's easy to make and the results are amazing.
Angel Orndorff
[email protected]Delicious!
Raj Das
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with my family.
Bhim Bk
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times, and they all love it too.
AHAD ENGINEERING SEVICES
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken paprikash was amazing! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.
adeleke adewale
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.
Karna Ale
[email protected]This is now my go-to recipe for chicken paprikash. It's so easy to make and always turns out great. I love that I can use simple ingredients that I already have on hand.
THIRD EYE (CREATOR ANGEL)
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was so tender and juicy, and the sauce was creamy and flavorful. My family loved it!
Sarfaraz Bullo
[email protected]This Hungarian chicken paprikash was delicious and heartwarming! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.