HUNGARIAN PIZZELLE
My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.
Provided by Jennifer S
Categories World Cuisine Recipes European Italian
Time 21m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat pizzelle iron according to manufacturer's instructions.
- Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
- Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 18.7 g, Cholesterol 77 mg, Fat 12.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 7.7 g, Sodium 140.1 mg, Sugar 12.7 g
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Vicky Glory
[email protected]I made these pizzelles for my husband's birthday party and they were a huge hit! Everyone loved them.
shiva pokhrel
[email protected]These pizzelles were the perfect addition to my Christmas cookie platter. They were so festive and delicious.
Z ii
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The pizzelles still turned out great!
Bd Rahat
[email protected]These pizzelles were a lot of work, but they were worth it! They were so delicious and they made my house smell amazing.
Quill DiAngelo
[email protected]I'm not sure what I did wrong, but my pizzelles turned out flat and chewy. I think I might have used too much flour.
abel ntebele
[email protected]I made these pizzelles for my Italian mother-in-law and she loved them! She said they were the best pizzelles she had ever had.
Shamshad Alam
[email protected]These pizzelles were a bit too sweet for my taste. I think I'll try using less sugar next time.
deku new
[email protected]I'm so glad I found this recipe! I've been looking for a good pizzelle recipe for ages. These pizzelles are amazing! They're so easy to make and they taste just like the ones my grandmother used to make.
Soman Sada
[email protected]I've been making pizzelles for years and this is my favorite recipe. The dough is always perfect and the pizzelles are always crispy and delicious.
Zeatullah Khan
[email protected]These pizzelles were delicious! I made them for a Christmas party and they were a huge hit. They were so easy to make and they turned out perfectly.
Peyton Evans
[email protected]I was disappointed with these pizzelles. They were too dry and crumbly. I think I might have overmixed the dough.
Muhammad junaid Ashraf
[email protected]I followed the recipe exactly and my pizzelles turned out perfectly! They were crispy on the outside and chewy on the inside. I served them with powdered sugar and they were a huge hit.
sheras Barwari
[email protected]These pizzelles were a bit too crispy for my taste, but they still had a great flavor. I think I'll try cooking them for a shorter amount of time next time.
Erick Mutsami
[email protected]I'm not usually a fan of pizzelles, but these were amazing! They were so light and fluffy, and the anise flavor was just right. I'll definitely be making these again soon.
Alana Cat09
[email protected]I've tried many pizzelle recipes, but this one is by far the best. The dough was easy to work with and the pizzelles cooked evenly. They were also the perfect thickness and had a great flavor.
Madalyn Landman
[email protected]These pizzelles were a hit at my party! They were so easy to make and turned out perfectly crispy and delicious. I'll definitely be making these again.