HUNGARIAN PORK ONE POT
This week we are getting 2 different meals out of the same basic protein, cubed pork shoulder (butt) and chicken thighs. Midweek? A meat-free menu to lighten things up.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Char the bell peppers over an open flame or under a hot broiler until the skins are black and papery. Place in mixing bowl and cover to cool. Wipe the skins off with paper towels, and then seed the peppers. Cut into bite-size pieces and reserve for later use.
- Sprinkle the meat with salt and pepper and lightly dredge in flour. Heat the oil in a Dutch oven over medium-high heat. Brown the meat in batches and remove to a plate, adding a little additional oil when necessary. When all of the meat is browned and set aside, add the garlic, onions and chile peppers to the pan. Season with salt and pepper and add in the paprika. Reduce the heat a bit and cook to soften the vegetables, 5 to 6 minutes. Deglaze the pan with the wine. Add the meat and roasted peppers to the pan and stir in the stock. Cover and simmer over low flame or roast in a preheated 325 degree F oven for about 1 hour.
- Stir in the potatoes and continue to cook until the meat and potatoes are tender, an additional 30 to 40 minutes.
- Cool and store for a make-ahead meal. To serve, heat over medium heat, adding a little stock or water if the dish is too thick. Stir in the creme fraiche and serve in shallow bowls topped with parsley.
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Stifns malik
[email protected]Overall, I thought this dish was pretty good. The pork was cooked well and the sauce was flavorful. However, I would have liked it more if the pork had been a little more tender.
Caiden Beller
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out as well as I had hoped.
Adna Haji mohamud
[email protected]I loved this dish! The pork was so tender and the sauce was amazing. I will definitely be making this again.
Anthony Hesse
[email protected]This dish was a little bland for my taste. I would recommend adding more salt and pepper.
Mr Arif Mia
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I'm proud of myself for making it.
Briclen Woolridge
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The dish was delicious.
MahafuzAhamed Shawon
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less paprika next time.
Elueni Karen
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it and asked for the recipe.
Adelaide Govender
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crispy onions on top.
Norm Price
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Fick Yusuf
[email protected]This Hungarian Pork One Pot dish was a hit with my family! The pork was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and everyone loved it.