HUNGARIAN POTATO AND EGG CASSEROLE
My Mom is Hungarian, and I like to try different Hungarian recipes! Makes me "hungry" for the old days!
Provided by Mary Morris
Categories Breakfast Casseroles
Number Of Ingredients 9
Steps:
- 1. 1 Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling; add potatoes. 2 Heat to boiling; reduce heat and cover and cook until tender. 3 Drain and cool slightly. 4 Cook onion in oil until tender; mix onion, oil, sour cream, salt and pepper. 5 Peel potatoes and cut into 1/4 inch slices; gently mix potatoes and sour cream mixture. 6 Arrange half the potatoes in greased 10x6x1 1/2 inch baking dish or 1 1/2 quart casserole; arrange eggs on top and add remaining potatoes. 7 Sprinkle with bread crumbs and paprika; bake, uncovered, at 325 degrees until light brown, 30 to 40 minutes, then garnish with snipped parsley if desired.
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Farhat Sajid
[email protected]This recipe was a waste of time and ingredients. The casserole was dry and tasteless.
Khalidafghan0550 Khalidafghan
[email protected]I followed the recipe exactly and the casserole didn't turn out well. I think I might have overcooked it.
zarrar khan hulk
[email protected]This casserole was a little bit bland for my taste. I think I'll add some more seasonings next time.
Ujjwal Acharya
[email protected]I'm not a fan of eggs, but I still enjoyed this casserole. The potatoes and cheese were delicious.
Jeff Acheampong
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Narh Mawujingua
[email protected]I made this casserole for breakfast and it was a great way to start the day.
Youness Bou
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This casserole is very versatile.
AChi Beltus
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. The casserole was still delicious!
Afsal Afsu
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Krystan Green
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
razia Sultana
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a little bit time-consuming to make, but it was worth it.
shylet miga
[email protected]This casserole was easy to make and turned out great! I used a 9x13 inch baking dish and it was the perfect size.
Eshal Raees
[email protected]I'm not usually a fan of casseroles, but this one was delicious! The potatoes were perfectly cooked and the egg mixture was creamy and flavorful.
Pk. Sayyed
[email protected]This Hungarian potato and egg casserole was a hit with my family! The creamy, cheesy filling and crispy potato crust were perfect. I will definitely be making this again.