HUNGARIAN RAKOTT KAPOSZTA, CABBAGE CASSEROLE
This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tastiest if you make it one day refrigerate it and then reheat in a 325F until heated through
Provided by Bergy
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, medium heat, fry the onions and garlic in the butter until golden.
- Add caraway seeds.
- Stir in the cabbage and mix well, add a few teaspoons of water and cook until the cabbage has just turned bright green.
- Stir in the dill and half the paprika.
- Place half the cabbage mixture in a 13x9" casserole dish, then put a layer of potato, cheese and apples.
- Cover with remaining cabbage mixture.
- Sprinkle with the vinegar and dust with the remaining paprika.
- Bake covered for 45 minutes 325F oven.
- Uncover and bake until the casserole is lightly brown, approximately 15 minutes.
- Let cool for a few minutes and serve with sour cream or yogurt on the side.
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Eduard Zinca
[email protected]This is a delicious and hearty dish that is perfect for a cold winter day. I highly recommend it.
Sophie Murray
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the sauce was very flavorful.
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it always disappears quickly.
Mike Sam
[email protected]I love the simplicity of this dish. It's made with just a few ingredients and it's so flavorful. I always get compliments when I make it.
ADRIANA MARTINEZ
[email protected]I've tried this recipe several times and it always turns out great. It's a delicious and easy-to-make dish that is perfect for a weeknight meal.
Nastasia Williams
[email protected]This Rakott Kaposzta was a disappointment. The cabbage was tough and the sausage was bland. The sauce was also very watery.
Tyler Marinko
[email protected]I made this dish for my family and they all loved it! The cabbage was tender and the sausage was flavorful. The sauce was also very good.
Deliverance Musekiwa
[email protected]This is a delicious and hearty dish that is perfect for a cold winter day. The cabbage and sausage are cooked to perfection and the sauce is flavorful and creamy.
Shane Sciongay
[email protected]I thought this dish was a little too sour for my taste, but my husband loved it. I think it would be better with a little less vinegar.
Karan Sony
[email protected]This was my first time making Rakott Kaposzta and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making it again.
Jules Arouka
[email protected]I love the combination of flavors in this dish. The sour cabbage, the sweet apples, and the savory sausage are all perfect together.
Aressen Vellian
[email protected]I've been making this Rakott Kaposzta for years and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or a casual weeknight meal.
Princess Honeycutt
[email protected]This Hungarian Rakott Kaposzta was a hit at our dinner party! The flavors were amazing and the casserole was so hearty and filling. Everyone went back for seconds.