HUNGARIAN STYLE SWEDISH MEATBALLS, SERVED ON A NOODLE SCHMATA
Steps:
- Simmer dried mushrooms in beef stock for 15 minutes. Let sit for 1/2 hour, then drain through coffee filter, squeezing juice from mushrooms. Rinse the squeezed mushrooms and chop. Mix together the ground beef, onion, bread cubes, and seasoning. Form into 1-inch meatballs. Brown the meatballs, in batches, in a hot saute pan, and set them aside. Toss the crimini mushrooms in the flour and saute them in the same pan. Add the dried mushrooms, stock mixture and cream. Cook for 3 minutes. Stir in paprika. Swirl in 1-cup sour cream just before serving. Serve over 1 sheet of fresh pasta (schmata), with healthy drizzle of additional sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lourdes Ponce
[email protected]These meatballs were a bit too dense for my taste. I think I would use less bread crumbs next time.
CRAZY GAMING AKASH
[email protected]I've never made Swedish meatballs before, but this recipe made it easy. The meatballs were tender and flavorful, and the sauce was delicious. I will definitely be making these again.
HM Mamunur Rahaman MAMUN
[email protected]These meatballs were easy to make and very tasty. I served them with mashed potatoes and green beans, and it was a delicious meal.
Oluwaseun Samuel
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Cute Arain
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Dayana Andrade
[email protected]I've made this recipe several times now, and it's always a hit with my family. The meatballs are always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Rohan Shahid
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork, and they were very flavorful. I served them with egg noodles and it was a delicious and comforting meal.
Shaniul Haque Junaid
[email protected]I made these meatballs for my family and they loved them! The sauce was especially flavorful. I will definitely be making these again.
taygamin Yt
[email protected]These meatballs were a bit too dense for my taste. I think I would use less bread crumbs next time.
Abdirahman Aways
[email protected]I've never made Swedish meatballs before, but this recipe made it easy. The meatballs were tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Keith McDowell
[email protected]These meatballs were easy to make and very tasty. I served them with mashed potatoes and green beans, and it was a delicious meal.
Elen Movsisyan
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
OBIYOR CHIDINDU
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time. But the sauce was very good.
Samuel Marez
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Shanique Bailey
[email protected]These meatballs were easy to make and very tasty. I used a store-bought sauce to save time, and it worked out great. I will definitely be making these again.
Agustin plaz
[email protected]I'm not sure why this recipe is called 'Hungarian-style' Swedish meatballs. There's nothing Hungarian about them. But they were still very good! I used ground turkey instead of beef, and they turned out great.
Rais Asad
[email protected]These Swedish meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I served them over egg noodles, and it was a delicious and comforting meal.