HUNGARIAN SZEKELY GOULASH
Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits.
Provided by PalatablePastime
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sear the meats, onions, bell pepper, and garlic in a large deep pan.
- Season with salt and pepper. Add caraway seeds.
- Stir in rinsed and drained kraut.
- Add beef broth.
- Reduce heat, cover and simmer for 2 hours, stirring occasionally. Add water if you need to.
- 20 minutes before goulash is done, stir in sour cream and paprika. Do not allow the goulash to boil at this point.
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Mitsuki 12
[email protected]This goulash is so flavorful and delicious. I highly recommend it!
FR Akash
[email protected]This goulash is a great way to use up leftover meat. I often make it with leftover roast beef or pork.
Lyton Mowzey
[email protected]I love that this goulash is made with simple ingredients that I can easily find at my local grocery store.
T P
[email protected]This goulash is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
steve paul mtenje
[email protected]I've made this goulash several times and it's always a hit with my family and friends.
Asanda Ntabeni
[email protected]I'm not a big fan of goulash, but I tried this recipe and I was pleasantly surprised. It was actually really good.
Ronnie Jeremy
[email protected]This goulash took a bit longer to make than I expected, but it was worth the wait.
Javaine Obiran
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the goulash still turned out great.
Ja'Nasia Dixon
[email protected]This goulash was a bit too spicy for my taste, but it was still very good.
Govindra Shahi
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Given Samuel
[email protected]I made this goulash for a dinner party and it was a huge hit! Everyone loved it.
Navi Meaux
[email protected]This goulash was absolutely delicious! The flavors were rich and complex, and the meat was fall-apart tender.