HUNTER'S CHILI
As soon as hunting season begins here, you can find this spicy chili brewing in our kitchen. It's a great way to warmly welcome folks in from the cold.
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 14-18 servings (4-1/2 quarts).
Number Of Ingredients 22
Steps:
- In a 6-qt. Dutch oven or soup kettle over medium heat, brown bratwurst; drain. Remove and thinly slice; return to pan along with beef, onion and green pepper. , Cook over medium heat until beef is browned and onion is tender; drain. Add all remaining ingredients. Cover and simmer for 1-2 hours. Discard bay leaves before serving.
Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 584mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 13g protein.
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Kayise Mdluli
[email protected]This chili is a little time-consuming to make, but it's worth it. The flavor is amazing!
IDontHaveAName
[email protected]I love that this chili is made with ground beef and beans. It's a great way to get a lot of protein in one meal.
Ibrahim Hasan
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and it warms you up from the inside out.
Esther Agyiri
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful.
Moosa Bai
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and it's sure to please everyone.
KATEWA JAPHET
[email protected]I've tried many chili recipes, but this one is by far the best. It's the perfect balance of flavors.
Villegas David
[email protected]This chili is easy to make and it's always a hit with my family. I highly recommend it.
Mohamed Yusri
[email protected]I wasn't sure about the chocolate and coffee in this chili, but I was pleasantly surprised. It was really good!
Skylah Herne
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I would recommend it to people who like spicy food.
Afootboymonir hossain
[email protected]I love the combination of chocolate and coffee in this chili. It gives it a unique and delicious flavor.
Paswan Parash
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter day.
Dumisani Bazema
[email protected]I've made this chili several times, and it's always delicious. It's a great recipe to have on hand for a quick and easy meal.
Muhammad Ajmal
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it!
Goharzad Khan
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
MD Samim F
[email protected]I love this chili! It's so easy to make, and it's always a hit with my family and friends.
Perez Damaris
[email protected]This chili is amazing! The flavors are so well-balanced, and the meat is tender and juicy.
Champa Akter
[email protected]I'm not a huge fan of chili, but I thought this recipe was pretty good. The chocolate and coffee added a nice touch.
Dhoj Saud
[email protected]I followed the recipe exactly, and the chili turned out perfectly. It was a little spicy for my taste, but I toned it down by adding some sour cream.
Luca Cabrera
[email protected]This chili is a hearty and flavorful dish that is perfect for a cold winter day. The combination of ground beef, beans, and vegetables is a classic, and the addition of chocolate and coffee adds a unique depth of flavor.