HUNTER'S VENISON STEW RECIPE - (4.2/5)
Provided by รก-6055
Number Of Ingredients 23
Steps:
- In a paper bad, shake together the venison, flours and salt until meat is coated. Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve. Don't overcook. Return lightly browned meat to Dutch oven. Add burgundy, white wine, bouillon; bring to a boil; add carrots, celery,onions, garlic, bay leaves, parsley, chives, chervil, thyme, salt & pepper & barley. Cover and simmer for one hour. Add mushrooms and potatoes and simmer 20 minutes more until all is tender. Stir in sour cream and paprika and simmer 10 minutes. I tend to start this around noon time and let simmer very slow all day until dinner time. Melts in your mouth!
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Hussain Hoat
[email protected]This stew is a classic for a reason. It's simple to make, yet incredibly flavorful. I highly recommend it!
Aphiwe Xulu
[email protected]I would recommend this recipe to anyone who loves venison or who is looking for a new and delicious stew recipe.
Phiona K06
[email protected]This stew is a great way to warm up on a cold day. It's also a hearty and filling meal that will keep you satisfied for hours.
Huzaifa jutt Huzaifa jutt
[email protected]I served this stew with mashed potatoes, but it would also be good with rice or noodles.
loncy comedy
[email protected]I used a variety of vegetables in my stew, including carrots, celery, onions, and potatoes. You could also add other vegetables, such as parsnips, turnips, or rutabagas.
Ashleigh Moore
[email protected]I love the addition of bacon to this stew. It adds a nice smoky flavor.
abdulkader abdul khalek
[email protected]This stew is a great way to use up leftover venison. It's also a great meal to make ahead of time, as it tastes even better the next day.
Bayiyana Dianah Lukanga
[email protected]Overall, I thought this stew was good, but not great. I would probably make it again, but I would make some changes to the recipe.
Dashirah Noble
[email protected]The stew was easy to make, but it took a long time to cook. I think I would prefer to use a slow cooker next time.
Chaudhary Dipesh
[email protected]I found this stew to be a bit bland. I think it could use more spices or herbs.
Joe Ramsey
[email protected]This stew was a bit too gamey for my taste. I think I would prefer to use beef or lamb next time.
Jayronishka Swanepoel
[email protected]I'm not a big fan of venison, but I really enjoyed this stew. The meat was surprisingly tender and flavorful, and the sauce was rich and savory. I would definitely make this again.
Lethukuthula Phiri
[email protected]This stew is the perfect comfort food for a cold winter day. The venison is braised until it's fall-apart tender, and the vegetables are cooked to perfection. I love the addition of red wine and mushrooms, which give the stew a rich and complex flavo
Monica Guerra
[email protected]I've made this stew several times now, and it's always a hit. The venison is always tender and juicy, and the sauce is flavorful and delicious. I love serving this stew with mashed potatoes or rice.
Firas Alhariri
[email protected]I made this stew for a group of friends, and everyone loved it. The recipe was easy to follow, and the stew turned out perfectly. I highly recommend this recipe!
Jamaludin ansari
[email protected]This venison stew was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.