HUSH PUPPIES
Hush puppies are found on menus throughout the South and in many homes as well, an ace accompaniment to most of the region's meals. They are fritters, essentially: sweet cornmeal dough that is fried until golden brown. The recipe here comes from Craig Claiborne, the longtime food editor at The New York Times who was from Mississippi.
Provided by The New York Times
Categories editors' pick, side dish
Time 10m
Yield About 36
Number Of Ingredients 9
Steps:
- Combine the cornmeal, flour, baking powder, salt, sugar, grated onion and egg and blend well. Add the water rapidly while stirring. The water must be boiling when added.
- Heat the oil to 370 degrees. Drop the mixture by rounded spoonfuls into the oil. Cook until golden brown. Drain on paper towels.
Nutrition Facts : @context http, Calories 31, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 38 milligrams, Sugar 1 gram, TransFat 0 grams
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Sita ram Chaudhary
[email protected]These hush puppies were amazing! I loved the combination of sweet and savory flavors.
Holly Nunez
[email protected]My hush puppies didn't turn out as crispy as I would have liked, but they still tasted good. I think I might have needed to fry them for a little longer.
Tamim Naseri
[email protected]I've been making this hush puppy recipe for years and it never disappoints. They're always a crowd-pleaser.
Alyssa Woods
[email protected]These hush puppies were easy to make and tasted great! I would definitely recommend them to anyone looking for a simple and delicious side dish.
Kirsten Mason
[email protected]I followed the recipe exactly and my hush puppies turned out perfectly! They were crispy on the outside and fluffy on the inside. I served them with honey butter and they were a huge hit.
Riffat Hakim
[email protected]These hush puppies were a bit too greasy for my taste, but they still had a good flavor.
Rida Malik
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornmeal, but I was pleasantly surprised! The hush puppies were light and fluffy on the inside and crispy on the outside.
James Rock
[email protected]These hush puppies were so delicious! I especially loved the crispy edges.
NotAnthony FN
[email protected]I've tried many hush puppy recipes, but this one is definitely my favorite. The cornmeal gives them a wonderful crunch and the onions add a nice savory flavor.
Turr Sc
[email protected]These hush puppies were a hit at our last cookout! They were so easy to make and turned out perfectly golden brown and crispy.