Make and share this Hush Puppies (Made Easy) recipe from Food.com.
Provided by Darlene Summers
Categories < 15 Mins
Time 7m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
- Combine the mix with eggs and onion, mixing well.
- Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
- Remove with slotted utensil and drain on paper towels.
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Bhuwan Thapa Magar
[email protected]These hush puppies were a little bland for my taste. I think I'll try adding some more spices next time.
Jay Schieble
[email protected]I've been making this hush puppy recipe for years, and it's always a hit. They're so easy to make and they always turn out perfect.
Alec Pullicino
[email protected]These hush puppies were absolutely delicious! I love the crispy outer layer and the fluffy inside. I'll definitely be making them again.
Abrar Qureshi
[email protected]I'm not sure why, but my hush puppies didn't turn out very well. They were kind of dense and chewy. I think I might have used too much flour.
Batool Comics
[email protected]These hush puppies were a little too spicy for my taste, but they were still pretty good. I might try making them again with less cayenne pepper.
Mujahid khanktk
[email protected]I was really impressed with how easy these hush puppies were to make. They were also delicious! I'll definitely be making them again.
Lucia Maki
[email protected]I'm always looking for new hush puppy recipes, and this one didn't disappoint. They were crispy on the outside and fluffy on the inside, just like I like them.
PSI Badar TV
[email protected]These hush puppies were a great way to use up some leftover cornmeal. They were easy to make and really tasty.
Ryan mc dowell
[email protected]I've made hush puppies many times before, but this recipe is definitely my favorite. They're so light and fluffy.
Charles Furbee
[email protected]These hush puppies were amazing! I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.
Thato Komape
[email protected]I'm not sure what I did wrong, but my hush puppies turned out really dry. I think I might have overcooked them.
Lisa S
[email protected]These hush puppies were a little too greasy for my taste, but they were still pretty good. I might try making them again with less oil.
Batungi John
[email protected]I was a little skeptical about making hush puppies from scratch, but this recipe made it so easy. They were delicious!
Turab Bhatti
[email protected]These hush puppies were so easy to make, and they turned out perfectly. I love the combination of sweet and savory flavors.
Joseph Jessica
[email protected]I'm not a huge fan of hush puppies, but these were actually really good. I'll definitely be making them again.
Avishka Chandupa
[email protected]I've been making hush puppies for years, and this recipe is by far the best. They're always crispy on the outside and fluffy on the inside.
Janine
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.