HUSHPUPPIES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat 2 inches peanut oil in a deep-fryer or Dutch oven to 375 degrees F. Whisk the cornmeal, flour, 1 teaspoon salt, the sugar, cayenne and paprika in a large bowl to get rid of the lumps. (No one likes a lumpy hushpuppy.) Mix in the remaining ingredients, stirring well to combine.
- Dip 2 spoons into a mug of water (this allows the batter to come clean off). Scoop up about 1 1/2 tablespoons of the batter and carefully slide it into the hot oil, working in batches. Fry the scoops of batter 3 to 5 minutes, or until golden brown and cooked all the way through (test the first one for doneness). Remove and drain on a paper towel-lined baking sheet, seasoning with salt as soon as they come out of the fryer.
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Syed Ahmed
[email protected]I can't wait to try this recipe! Hushpuppies are one of my favorite foods.
Madaari Gaming
[email protected]These hushpuppies are the best I've ever had! I'll definitely be making them again and again.
Maggie Odhiambo
[email protected]I made these hushpuppies in my air fryer and they were perfect! So crispy and delicious.
Muodsir Ali
[email protected]I'm allergic to cornmeal, so I used almond flour instead. The hushpuppies turned out great!
Amanda Hickey
[email protected]Overall, I thought these hushpuppies were just okay. I wouldn't go out of my way to make them again.
Sharkas Tito
[email protected]The hushpuppies were a bit bland. I think I'll add some more spices next time.
Mohammad Amran
[email protected]I found that the hushpuppies didn't rise very much. I'm not sure what I did wrong.
Licia Jewel
[email protected]These hushpuppies are a bit too greasy for my taste.
Md masud Raba
[email protected]I'm not a big fan of hushpuppies, but these ones are amazing. I'll definitely be making them again.
Christina Ramirez
[email protected]These hushpuppies are so good, I could eat them every day!
Bertilla Afrikaner
[email protected]I've made these hushpuppies several times now and they always turn out perfectly.
Zilla Queen
[email protected]My kids love these hushpuppies! They're always begging me to make them.
Stealth Subhan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Miguel Zamora
[email protected]These hushpuppies are the perfect side dish for any seafood meal.
Ajay Kumar
[email protected]I've tried many hushpuppy recipes over the years, but this one is definitely my favorite. The hushpuppies are always light and fluffy, with a crispy exterior.
Hannah Rikard
[email protected]These hushpuppies were a hit at my last party! They were so easy to make and everyone loved them.