HYDERABADI KHATTI DAL (MANGO LENTIL CURRY FROM THE INDIAN STATE,
A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!
Provided by Charishma_Ramchanda
Categories Curries
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Put the first three ingredients in a pressure cooker.
- Pressure cook for upto 2-3 whistles.
- Remove from flame and let out the steam.
- Mix the cooked lentils with water using a wooden spoon.
- Boil the mixture for 5 minutes.
- Heat oil in a pan.
- Add cumin seeds and mustard seeds.
- Allow to splutter.
- Once they stop spluttering, add curry leaves.
- Stir-fry until fragrant.
- Add garlic and stir-fry until the raw smell is gone.
- Mix in the red chilli and turmeric powders and the corriander leaves.
- Fry till it turns slightly brown.
- Pour over the boiled lentils.
- Serve hot over cooked white rice.
- Enjoy a hearty lunch!
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Md Imran ss
[email protected]This Hyderabadi Khatti Dal was delicious! I loved the tangy tamarind flavor and the creamy lentils. I will definitely be making this dish again soon.
Tina Ausen
[email protected]I thought this Hyderabadi Khatti Dal was just okay. It wasn't bad, but it wasn't anything special either.
Rhythm Rai
[email protected]This Hyderabadi Khatti Dal was a bit too sour for my taste. I think I would have preferred it if the tamarind had been used more sparingly.
Testimony Boluwatife
[email protected]I'm a big fan of Hyderabadi cuisine, and this Khatti Dal is one of my favorite dishes. I love the way the tamarind and lentils come together to create a delicious and flavorful curry.
Akm Habibullah
[email protected]This Hyderabadi Khatti Dal was delicious! I loved the tangy tamarind flavor and the creamy lentils. I will definitely be making this dish again.
Uzma Noreen
[email protected]I thought this Hyderabadi Khatti Dal was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a different type of dal recipe.
Official DC funds
[email protected]This Hyderabadi Khatti Dal was a bit too spicy for my taste. I think I would have preferred it if the chili peppers had been used more sparingly. Otherwise, the dish was well-made and flavorful.
mzolisi Xaba
[email protected]I'm a beginner cook, and this Hyderabadi Khatti Dal was a great recipe to start with. The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Mubshar Ali
[email protected]This Hyderabadi Khatti Dal was a good basic recipe. I made a few changes to it, such as adding more vegetables and using a different type of lentil. Overall, I was happy with the results.
Zachariah Cummings
[email protected]I found this Hyderabadi Khatti Dal to be a bit bland. I think it could have used more spices. Otherwise, the dish was well-made and the lentils were cooked perfectly.
Peter Malcolm
[email protected]This Hyderabadi Khatti Dal was a bit too sour for my taste. I think I would have preferred it if the tamarind had been used more sparingly. Otherwise, the dish was well-made and flavorful.
Vai Vai
[email protected]I'm not usually a fan of dal, but this Hyderabadi Khatti Dal was surprisingly good. The tamarind gives it a nice sourness that cuts through the richness of the lentils. I also liked the addition of the vegetables, which added a bit of texture and col
Miriam Nygaard
[email protected]I'm a big fan of Hyderabadi cuisine, and this Khatti Dal is one of my favorite dishes. The tangy tamarind and the creamy lentils are a perfect combination. I also love the addition of the spices, which give the dish a nice depth of flavor.
Taha Rizwan
[email protected]This Hyderabadi Khatti Dal was a hit at my last dinner party. Everyone raved about the delicious flavor and the beautiful presentation. I will definitely be making this dish again soon.
Tasha Olivia
[email protected]I've tried many Hyderabadi Khatti Dal recipes in the past, but this one is by far the best. The flavors are perfectly balanced, and the dal is cooked to perfection. I highly recommend this recipe to anyone who loves Indian food.
Monna khan
[email protected]I'm always looking for new and exciting dal recipes, and this Hyderabadi Khatti Dal definitely fits the bill. The use of tamarind gives it a unique sourness that I really enjoyed. I also appreciated the fact that it's a relatively quick and easy reci
Junayed Chowdhury
[email protected]This Hyderabadi Khatti Dal was an absolute delight! The tangy tamarind and the creamy lentils came together perfectly, creating a delicious and flavorful curry. My family loved it, and I'm sure it will become a regular in our dinner rotation.