HYEHOLDE'S VEAL ROSSINI
Steps:
- Preheat oven: 400 degrees F.
- Season the veal with salt and pepper. Preheat olive oil in saute pan and sear veal. Finish in oven for approximately 12 minutes until medium rare.
- Remove from oven and let veal rest on a platter for 4 minutes. Add shallots to pan and sweat. Deglaze pan with Madeira wine. Add the demi-glace, salt, and pepper. Shave fresh truffles into sauce. Swirl butter into the sauce to finish.
- Preheat saute pan to sear foie gras. Season foie gras with salt and pepper. Sear both sides. Plate the veal, 1 piece on each of 4 plates. Pour the sauce over the veal and finish the dish with seared foie gras and slice truffles over dish.
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pandab guming
[email protected]This recipe was a hit with my family. The veal was tender and juicy, and the sauce was flavorful without being overpowering.
Odunukwe Innocent
[email protected]I've tried a few different veal recipes, but this one is by far the best. The veal is always cooked perfectly and the sauce is amazing.
Luis Torres
[email protected]This was a great recipe. The veal was cooked perfectly and the flavors were delicious.
Wizzy Doom
[email protected]I love this recipe! It's a bit time-consuming, but it's totally worth it. The veal is always fall-apart tender and the sauce is to die for.
william white
[email protected]This recipe gets two thumbs up from me! The veal was tender and juicy, and the flavors were spot-on.
Jay Parker
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The veal was cooked perfectly and the sauce was amazing.
Alix Johnstone
[email protected]Wow! This recipe is a keeper. The veal was so tender and flavorful. I'll definitely be making this again.
Chxrley S
[email protected]This was my first time making veal and it turned out great! The recipe was easy to follow and the results were impressive.
Timber Pixie
[email protected]I've made this dish a few times now and it's always a hit. The combination of flavors is just perfect.
Silobukhosi Ncube
[email protected]This recipe was absolutely divine! The veal was cooked to perfection and the flavors were out of this world. I highly recommend it.