"I DON'T BELIEVE IT'S...." LEMON TOFU CHEESECAKE!
It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35 minutes of baking and 2 hours of chilling.
Provided by rsarahl
Categories Cheesecake
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, combine graham cracker crumbs, maple syrup and almond extract.
- Mix until the graham cracker crumbs are moistened.
- Prep a 9 inch springform pan by spraying the bottom and sides with nonstick oil spray, or by oiling with a paper towel.
- Tip crumb mixture into the prepped springform pan and press it evenly on the bottom.
- Bake the crust for 5 minutes, then remove it from the oven and set it aside to cool while you prepare the filling.
- Blend all the filling ingredients in a food processor (or blender) for about 30 seconds, or until smooth.
- Pour filling into the springform pan over the cooled crust.
- Bake for about 30 minutes or until the top of the cheesecake is lightly browned.
- Remove the cheesecake from the oven and allow it to cool.
- Place the cooled cheesecake in the refrigerator for at least 2 hours until it is thoroughly chilled and firm.
- To serve, take a long knife and heat the blade in hot hot water.
- Slide the blade of the knife along the edge of the cooled cheesecake to ensure that it will separate from the pan.
- Release the springform ring, slice, sprinkle with slivered almonds if desired and serve cold.
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Samuel Tumer
[email protected]I love how easy this cheesecake is to make. It's perfect for a busy weeknight dessert.
Jeevan Poudel228
[email protected]This cheesecake is a great way to use up leftover tofu. It's also a great dessert for people with dietary restrictions.
Sk ariful Islam sumon
[email protected]This cheesecake is a bit too tangy for my taste. I think I'll add a little less lemon juice next time.
Charlotte Mbaly
[email protected]I was pleasantly surprised by how good this cheesecake was. I would definitely make it again.
Hameed Ajnabi
[email protected]This cheesecake is the perfect dessert for any occasion. It's light and refreshing, yet still rich and satisfying.
Memunatu Sumani
[email protected]I love how this cheesecake is both healthy and delicious. It's a great way to enjoy a sweet treat without feeling guilty.
Mamo Arapika
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Darren Parkinson
[email protected]I've made this cheesecake several times and it's always a hit with my friends and family.
Mila Dimitrovska
[email protected]This cheesecake is a great way to use up leftover tofu. It's also a great dessert for people with dietary restrictions.
Umenwaka Marycynthia
[email protected]I'm not a huge fan of tofu, but this cheesecake was actually really good. I would definitely make it again.
Ndubuisi Ifeanyi
[email protected]This cheesecake is perfect for a light and refreshing dessert.
Mamun Mai
[email protected]This cheesecake is a must-try for any tofu lover. It's so good, you'll never guess it's made with tofu.
Jacob Fennell
[email protected]I was really impressed with how this cheesecake turned out. It was so creamy and flavorful.
Saheed Moruf
[email protected]This cheesecake was a bit too sour for my taste. I think I'll add a little more sugar next time.
Osvaldo Perez
[email protected]The crust was a little crumbly, but the filling was divine. I'll definitely be making this again.
Pratima Thakuri
[email protected]This cheesecake is perfect for any occasion. I've served it at parties, potlucks, and even just for a special dessert at home.
Rex Loyer
[email protected]I love how this cheesecake is both healthy and delicious. It's a great way to enjoy a sweet treat without feeling guilty.
Bhai Khan
[email protected]This was the first time I've ever made a tofu cheesecake, and it was surprisingly easy! The texture was smooth and creamy, and the flavor was delightful.
Mahabub Hasan Porosh
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it's always perfect.
Mazadul islam Khocon
[email protected]This tofu cheesecake was a delightful surprise! I was skeptical at first, but it turned out creamy, tangy, and delicious. My family loved it!