I LOVE PALAK PANEER (SPINACH AND CHEESE CURRY)
This luscious spinach and cheese dish comes from Northern India, the home of paneer, a fresh cow-milk cheese similar to ricotta. It's sold near the feta and haloumi in supermarkets, either of these two cheeses can replace paneer here, but the results wont be exactly the same. When I made this, I did use a soft feta, which melted into the spinach and gave me the most creamy rich curry you can imagine. I also upped the amount of the garam masala, to give a hotter result, and I sauteed some shrimps in garlic and butter, and served them with the curry, we enjoyed an excellent meal! The recipe is taken from Australian Womens Weekly, New Curries UPDATED to add ( thank you Peggy :) ), that previously step 2 said to add half the spinach at that step, I've changed it to say, add all the spinach.
Provided by Karen Elizabeth
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large frying pan; cook spices, onion and garlic, stirring, until onion softens.
- Add lemon juice and spinach: cook, stirring, until wilted.
- Blend or process spinach mixture until smooth, return to pan, stir in cream.
- Add in paneer, cook over low heat, uncovered, stirring occasionally, about 5 minutes or until heated through.
- Serve on steamed rice.
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Natacia Nxumalo
[email protected]This palak paneer recipe was a disaster! The sauce was too thin and the paneer was overcooked. I would not recommend this recipe to anyone.
Samuel Lloyd
[email protected]Overall, this is a good palak paneer recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Myka Gates
[email protected]This palak paneer recipe was a bit bland for my taste. I would recommend adding more spices, such as cumin, coriander, and turmeric. I also found that the sauce was a bit too thin. I would recommend simmering it for longer to thicken it up.
Syedfazal Ali
[email protected]I'm not a vegetarian, but I love this palak paneer recipe. The sauce is so creamy and flavorful, and the paneer is a great substitute for chicken or tofu. I highly recommend this recipe to anyone who loves Indian food.
Wanjiru wanjiku
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice or naan.
Caiden Swartz
[email protected]I made this palak paneer for a party and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the paneer was cooked perfectly. I will definitely be making this again.
Kaleem Palh
[email protected]This palak paneer recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Jordon M-S
[email protected]I've tried many palak paneer recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the paneer is cooked to perfection. I highly recommend this recipe to anyone who loves Indian food.
Jane Abooki
[email protected]This is my go-to palak paneer recipe. It's easy to make and always turns out perfectly. The sauce is creamy and flavorful, and the paneer is always cooked just right.
Sovit Karmacharya
[email protected]I'm not a big fan of spinach, but this dish was surprisingly delicious. The palak sauce was rich and flavorful, and the paneer added a nice texture. I would definitely recommend this recipe to others.
Md Delor
[email protected]This palak paneer recipe was a hit with my family! The sauce was creamy and flavorful, and the paneer was cooked perfectly. I will definitely be making this again.