ICE BOX PEANUT BUTTER SHORTBREAD COOKIES
These are a great alternative to having store bought slice and bake cookies in your fridge without the preservatives and big price tag. These only cost a few dollars to make!! They are not your typical peanut butter cookie. They cook to be thin, crisp and oh so yummy!!
Provided by Linda McCormick
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar thoroughly. Add peanut butter mixing well. Add vanilla and eggs: beat well. Sift flour, soda and salt together. Stir into mixture. Shape dough into rectangular roll, wrap in plastic wrap or waxed paper, chill until firm (or freeze), slice and bake in preheated 350 degrees oven for 8-10 minutes, ungreased cookie sheet: Until lightly golden brown.
- 2. This dough freezes well, may be sliced and baked frozen - may require slightly more baking time. (Keep frozen rolls of this dough on hand for fresh baked peanut butter cookies when wanted.)
- 3. Can be made large (rounded tablespoons of stiff chilled dough) do not grease the pan. Do the classic criss-cross with a fork that has been dipped in sugar. Bake them for only 8 minutes and they come out well and make 4 dozen cookies.
- 4. Allow cookies to cool on cookie sheets before removing to a wire rack. Over baked they become sandy dry crisps. Cooked to perfection they have a slight chewiness melt in your mouth treat.
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Zambrano Zambrano
[email protected]These cookies are the perfect treat for any occasion.
Umar Shery
[email protected]I love that these cookies are so versatile. I can add any kind of mix-ins I want.
izzy1234 dog
[email protected]These cookies are the best! I've made them several times and they're always a hit.
YAH’S Warrior
[email protected]These cookies are a lifesaver. I always have the ingredients on hand and they're so quick to make.
ADIL ARIF
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Collins Kamau
[email protected]These cookies are so addictive! I can't stop eating them.
Ogana Stephanie
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Elizabeth London
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips. The cookies were still delicious, but they had a richer flavor.
Milan Pavlov
[email protected]I added some chopped peanuts to the cookie dough for extra crunch. They turned out great!
Nwosu Michael
[email protected]These cookies are the perfect balance of sweet and salty. I love the crunchy texture of the shortbread crust.
Queen Bae
[email protected]I was pleasantly surprised by how good these cookies were. I'm not usually a fan of peanut butter cookies, but these were really tasty.
Angry Ethan
[email protected]These cookies are so easy to make, even my kids can help. They're a great activity for a rainy afternoon.
Leilany jaimes
[email protected]I love that these cookies don't require any baking. They're perfect for a hot summer day.
Alia Sohail
[email protected]These cookies are delicious! The peanut butter and chocolate combination is perfect.
Mason Baxter
[email protected]I've made these cookies several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Sherie Coleman
[email protected]These cookies were a hit at my last party! Everyone loved them.