ICE BOX PEANUT BUTTER SHORTBREAD COOKIES
These are a great alternative to having store bought slice and bake cookies in your fridge without the preservatives and big price tag. These only cost a few dollars to make!! They are not your typical peanut butter cookie. They cook to be thin, crisp and oh so yummy!!
Provided by Linda McCormick
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar thoroughly. Add peanut butter mixing well. Add vanilla and eggs: beat well. Sift flour, soda and salt together. Stir into mixture. Shape dough into rectangular roll, wrap in plastic wrap or waxed paper, chill until firm (or freeze), slice and bake in preheated 350 degrees oven for 8-10 minutes, ungreased cookie sheet: Until lightly golden brown.
- 2. This dough freezes well, may be sliced and baked frozen - may require slightly more baking time. (Keep frozen rolls of this dough on hand for fresh baked peanut butter cookies when wanted.)
- 3. Can be made large (rounded tablespoons of stiff chilled dough) do not grease the pan. Do the classic criss-cross with a fork that has been dipped in sugar. Bake them for only 8 minutes and they come out well and make 4 dozen cookies.
- 4. Allow cookies to cool on cookie sheets before removing to a wire rack. Over baked they become sandy dry crisps. Cooked to perfection they have a slight chewiness melt in your mouth treat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zambrano Zambrano
zambrano_z@hotmail.comThese cookies are the perfect treat for any occasion.
Umar Shery
shery.umar@yahoo.comI love that these cookies are so versatile. I can add any kind of mix-ins I want.
izzy1234 dog
i@gmail.comThese cookies are the best! I've made them several times and they're always a hit.
YAH’S Warrior
w_y21@gmail.comThese cookies are a lifesaver. I always have the ingredients on hand and they're so quick to make.
ADIL ARIF
a82@yahoo.comI'm so glad I found this recipe. These cookies are amazing!
Collins Kamau
ckamau@gmail.comThese cookies are so addictive! I can't stop eating them.
Ogana Stephanie
s_o@gmail.comI made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Elizabeth London
london-elizabeth@gmail.comI used dark chocolate chips instead of semi-sweet chocolate chips. The cookies were still delicious, but they had a richer flavor.
Milan Pavlov
milan_pavlov@aol.comI added some chopped peanuts to the cookie dough for extra crunch. They turned out great!
Nwosu Michael
nwosu24@aol.comThese cookies are the perfect balance of sweet and salty. I love the crunchy texture of the shortbread crust.
Queen Bae
q-bae80@gmail.comI was pleasantly surprised by how good these cookies were. I'm not usually a fan of peanut butter cookies, but these were really tasty.
Angry Ethan
angry_e52@gmail.comThese cookies are so easy to make, even my kids can help. They're a great activity for a rainy afternoon.
Leilany jaimes
leilany.jaimes72@hotmail.comI love that these cookies don't require any baking. They're perfect for a hot summer day.
Alia Sohail
asohail@gmail.comThese cookies are delicious! The peanut butter and chocolate combination is perfect.
Mason Baxter
baxter.m@gmail.comI've made these cookies several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Sherie Coleman
cs20@yahoo.comThese cookies were a hit at my last party! Everyone loved them.