ICE BOX ROLLS
Steps:
- Combine shortening, sugar, and salt in a mixing bowl with the hot mashed potatoes. Scald milk and add. Cool to luke-warm. Dissolve yeast in 1/4 C water and add to mixture. Add egg and mix. Begin adding flour until dough is stiff (dough leaves the edges of the bowl. Cover with damp cloth and place somewhere warm to rise to double in size (I usually leave it overnight). Punch down and let it rise a 2nd time. Work dough down on floured cutting board. You can use right away or place in the refrigerator to use later. Roll out dough to about 1/2 inch in height. Cut rolls using a biscuit cutter or glass (2 1/4 in). If making cinnamon rolls, roll out dough into an oval, sprinkle with sugar, cinnamon, and melted butter. Starting at one end, roll dough up into a log. Cut rolls about 1/2 inch wide. Place rolls or cinnamon rolls into greased roll pans, and let rise. Bake rolls at 400 degrees for 10 to 15 minutes.
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Pipon Chandro
[email protected]I can't wait to make these rolls again!
Nermeen Mohammed
[email protected]These rolls are perfect for a quick and easy breakfast or snack.
Joseph Little
[email protected]I would love to try making these rolls with different fillings.
Ajad Khan
[email protected]These rolls were a great way to use up some leftover ingredients.
Kusal Kusal
[email protected]Overall, I was happy with these rolls and would make them again.
fishy nippy
[email protected]I had a bit of trouble getting the rolls to rise, but they still turned out okay.
Rukaya Akakade
[email protected]These rolls were a bit time-consuming to make, but they were worth it.
Malik Shahzaib Nawaz
[email protected]I would recommend these rolls to anyone.
Ana Hernandez
[email protected]These rolls are a great addition to any meal.
Nadeeka Dumindrani
[email protected]I would definitely make these rolls again.
Helena Lena
[email protected]These rolls were perfect! They were soft, fluffy, and had a great flavor.
Thomas Shellby
[email protected]The rolls were a bit dense, but they had a good flavor.
Rajan Bhattarai
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Robi Chowdhury
[email protected]I love how easy it was to make these rolls. I just mixed the ingredients together and let them chill overnight. Then, I popped them in the oven and they were done in no time.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. They were so soft and fluffy, and the flavor was amazing.
princess Mercy
[email protected]I was pleasantly surprised by how well these rolls turned out. I've never made ice box rolls before, but they were so simple to make and tasted delicious.
mr tanvir khan
[email protected]These ice box rolls were a hit! They were so easy to make and turned out perfectly. I've already made them twice and plan to make them again soon.